@cheatmeats: Salt & Pepper Squid 🦑🔥 These crispy, golden squid tentacles are the perfect Summer appetizer! Flavoured simply with @Murray River Salt and pepper this is a guaranteed crowd pleaser 🥰 Be sure to add the chilli if you want the extra kick😉 Written recipe below ⬇️ - Cut the squid tentacles into quarters with a sharp knife or kitchen scissors. - Place in a medium bowl and add 2 tsp Murray River Salt Flakes and 2 tsp cracked black pepper. - Mix well and set aside - In a second bowl combine 1 cup plain flour and 1 cup corn starch then season with salt and pepper - Add oil to a large pan or wok and set to high - Add the squid to the flour mix and dredge, making sure each piece of squid is lightly covered. - Once the oil is hot, shake off excess flour then add the squid in batches and cook for 2-3 minutes until golden brown and crispy. - Remove with a slotted spoon and drain over paper towels to remove excess oil. - Lastly fry off sliced garlic and 1 sliced red chilli until crispy and remove. - Serve the squid tentacles on a large plate with the crispy chilli and garlic over the top. - Finish with a squeeze of lime and enjoy 🥰 Who else is keen to try these? 🙋‍♂️ #cheatmeats #murrayriversalt #squid #seafood #saltandpepper #saltandpeppersquid #calamari #seafoodlover #crispysquid #friedcalamari #salt #seafoodplatter #summerrecipes #bbq #grill

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Tuesday 12 December 2023 13:12:29 GMT