Malcom Reed
Region: US
Tuesday 12 December 2023 16:23:37 GMT
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Chase :
Warning: I made this last year for family thanksgiving and now I’m required to make this for every family function🤦🏽♂️
2023-12-13 17:17:00
738
davidreed1637 :
I glaze mine with brown sugar jim beam black and a little maple suryup
2023-12-12 23:12:50
167
Matt Ruble :
What kind of wood do you use?
2024-12-15 16:08:56
0
TripCOutTheV :
Ok wait….that foil packet has brown sugar in it?
2023-12-13 16:23:20
85
Cackle Wagon :
orange juice and brown sugar looks great....has anyone tried using pineapple juice?
2023-12-24 18:57:25
6
chrispinkerton6 :
I have a 8 1/2 cooked Ham so would 1 1/2 hours be good I've never done this
2023-12-17 23:30:04
24
McShauneen :
please tell me how to cut it now!
2023-12-12 21:19:41
2
Shielded Dragon :
Mine only does temps by 10 not 5 so which is better 270 or 280?
2023-12-14 07:40:27
8
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