@fashionjfer: W or L Shopping Fit? #fashionjfer #fashion #grwm #outfitoftheday

FashionJfer
FashionJfer
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Region: US
Tuesday 12 December 2023 19:09:35 GMT
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laythalbasha
laythalbasha :
pov:you never won any giveawey in youre life
2023-12-12 19:27:23
6
favs.madrid
✮ :
day 5 hat🟣 shirt🟢 pants⚫ shoes🟢🟣
2023-12-12 19:16:38
4
username327423
farhad :
make an elf outfit
2023-12-12 19:11:20
3
itsnickdevito
Nick DeVito :
Make a XMAS 🎄 COLORED OUTFIT
2023-12-13 15:55:14
2
themaskedgalaxy14
Galaxy 🌌 :
make a los Angeles Lakers outfit
2023-12-13 15:40:01
1
carlitoshernande14
carlitoshernande14 :
Bro can no longer walk the streets of L.A😂
2023-12-13 04:25:29
1
masonl123445
mason1234 :
Do a logan Paul outfit
2023-12-13 02:54:07
1
cowpoke4sale
Cowpoke4sale :
The blue .. with the blue .. WITH THE BLUE . Revolutionary . How do you do it ?
2023-12-13 02:50:26
1
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You can make your own plant based milk with almost any nuts, grains or seeds but this time we decided to use pistachios and it turned out to be absolutely delicious! We used just half a cup of pistachios to make 1/2 a litre of plant based milk and a delicious pistachio tart.  If you’d like to get your own milky plant, use the code “SPICY10” for 10% discount at checkout. PISTACHIO MILK 🥛🌱 •1/4 cup pistachio  •500 ml water  STEP BY STEP🥣 -toast your 1/2 cup of pistachio on a pan for a couple of minutes  -use 1/4 cup only for the milk and the rest keep aside for the pistachio crumble  -add to the top of milky plant the 1/4 pistachio  -fill up the water tank and press the start button  -you’ll have a delicious creamy milk ready to be used for making the custard  PISTACHIO CRUMBLE •1/4 cup pistachio  •leftover pistachio pulp  •4 tbsp x maple syrup  STEP BY STEP🥣  -roughly chop the 1/4 cup left of toasted pistachios -in a bowl mix together the pistachio pulp , maple syrup and the chopped pistachios  -add to a baking tray and spread around  -bake for about 10-15 min at 160C  -keep an eye on it and stir sometimes to make sure it bakes well -once ready will result still a bit wet but when cold will crumble easily  CUSTARD 🍮 •500 ml pistachio milk  •65g x maizena (corn starch)  •80g x sugar  •4 tbsp x lemon juice  •1 tsp x matcha (optional) STEP BY STEP🥣 -in a deep pan mix together sugar ,corn starch matcha powder , lemon juice and add the milk a bit at the time while keep stirring so that you won’t have any lumps. -bring to a boil and then lower the heat  -remember to constantly stir  -the mix will start to thicken and will be ready 3-4 min after starting to boil  -once ready let cool for a bit  PISTACHIO TART 🥧🌱 •pre-made shortcrust pastry •pistachio curd  •pistachio crumble  •raspberry or any other berries  •extra : white chocolates drops  STEP BY STEP 🥣 -prepare the shortcrust pastry tart base  -let cool before adding the custard -decorate the top with raspberry and pistachio crumbles -store in an airtight container up to 4-5 days #fyp #foryoupage #contentcreator #pistachios #zerowaste #zerowastetiktok #ecotips #sustainable #cooking #homemadefood #food #tiktokfood #asmr #asmrfood #asmrcooking AD
You can make your own plant based milk with almost any nuts, grains or seeds but this time we decided to use pistachios and it turned out to be absolutely delicious! We used just half a cup of pistachios to make 1/2 a litre of plant based milk and a delicious pistachio tart. If you’d like to get your own milky plant, use the code “SPICY10” for 10% discount at checkout. PISTACHIO MILK 🥛🌱 •1/4 cup pistachio •500 ml water STEP BY STEP🥣 -toast your 1/2 cup of pistachio on a pan for a couple of minutes -use 1/4 cup only for the milk and the rest keep aside for the pistachio crumble -add to the top of milky plant the 1/4 pistachio -fill up the water tank and press the start button -you’ll have a delicious creamy milk ready to be used for making the custard PISTACHIO CRUMBLE •1/4 cup pistachio •leftover pistachio pulp •4 tbsp x maple syrup STEP BY STEP🥣 -roughly chop the 1/4 cup left of toasted pistachios -in a bowl mix together the pistachio pulp , maple syrup and the chopped pistachios -add to a baking tray and spread around -bake for about 10-15 min at 160C -keep an eye on it and stir sometimes to make sure it bakes well -once ready will result still a bit wet but when cold will crumble easily CUSTARD 🍮 •500 ml pistachio milk •65g x maizena (corn starch) •80g x sugar •4 tbsp x lemon juice •1 tsp x matcha (optional) STEP BY STEP🥣 -in a deep pan mix together sugar ,corn starch matcha powder , lemon juice and add the milk a bit at the time while keep stirring so that you won’t have any lumps. -bring to a boil and then lower the heat -remember to constantly stir -the mix will start to thicken and will be ready 3-4 min after starting to boil -once ready let cool for a bit PISTACHIO TART 🥧🌱 •pre-made shortcrust pastry •pistachio curd •pistachio crumble •raspberry or any other berries •extra : white chocolates drops STEP BY STEP 🥣 -prepare the shortcrust pastry tart base -let cool before adding the custard -decorate the top with raspberry and pistachio crumbles -store in an airtight container up to 4-5 days #fyp #foryoupage #contentcreator #pistachios #zerowaste #zerowastetiktok #ecotips #sustainable #cooking #homemadefood #food #tiktokfood #asmr #asmrfood #asmrcooking AD

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