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@t8.wy: بري حاليي يبو سالم 💔💔،#ينعى_وجهي💔 #خميس_مشيط #اكسبلور #youtube #💔🥀

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Region: SA
Tuesday 12 December 2023 23:47:29 GMT
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yy505vv
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والله من يوم وقفنا عند ذا الباب
2023-12-13 04:43:50
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Pumpkin coffee cake🧡☕️🍂 Recipe: Ingredients Streusel/Crumble -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (159g) -2 tsp cinnamon -Pinch of salt -6 Tbsp unsalted butter, cold (84g) Cake -2 cups all-purpose flour (240g) -1 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -2 tsp cinnamon -1/4 tsp ground ginger -1/4 tsp ground nutmeg -1/4 tsp ground cloves -1/2 cup canola or vegetable oil (100g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (106g) -1 cup pumpkin puree (244g) -1/2 cup sour cream, room temperature (112g) -2 eggs, room temperature -1 1/2 tsp vanilla Glaze -1/2 cup powdered sugar (57g) -2-3 tsp milk -1/4 tsp vanilla Instructions For the crumble: 1. In a medium bowl add the flour, brown sugar, cinnamon, and salt. Mix and then add the diced butter. With your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator so the butter stays cold meanwhile. For the cake: 1. Preheat oven to 350°F and grease a 9x9 inch baking pan. Set aside. 2. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, and ground cloves. 3. In a large bowl whisk together vegetable oil, granulated sugar, and brown sugar. 4. Add the eggs, pumpkin puree, sour cream, and vanilla. Whisk together until combined. 5. Add the dry ingredients into the wet ingredients and fold until just combined. 6. Pour the batter into the prepared baking pan and sprinkle the streusel/crumble all over. 7. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. For the glaze: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. If it’s too runny add more powdered sugar and if it’s too thick add more milk. 2. Drizzle all over coffee cake. #pumpkin #coffeecake #pumpkinseason #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fyp
Pumpkin coffee cake🧡☕️🍂 Recipe: Ingredients Streusel/Crumble -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (159g) -2 tsp cinnamon -Pinch of salt -6 Tbsp unsalted butter, cold (84g) Cake -2 cups all-purpose flour (240g) -1 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -2 tsp cinnamon -1/4 tsp ground ginger -1/4 tsp ground nutmeg -1/4 tsp ground cloves -1/2 cup canola or vegetable oil (100g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (106g) -1 cup pumpkin puree (244g) -1/2 cup sour cream, room temperature (112g) -2 eggs, room temperature -1 1/2 tsp vanilla Glaze -1/2 cup powdered sugar (57g) -2-3 tsp milk -1/4 tsp vanilla Instructions For the crumble: 1. In a medium bowl add the flour, brown sugar, cinnamon, and salt. Mix and then add the diced butter. With your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator so the butter stays cold meanwhile. For the cake: 1. Preheat oven to 350°F and grease a 9x9 inch baking pan. Set aside. 2. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, and ground cloves. 3. In a large bowl whisk together vegetable oil, granulated sugar, and brown sugar. 4. Add the eggs, pumpkin puree, sour cream, and vanilla. Whisk together until combined. 5. Add the dry ingredients into the wet ingredients and fold until just combined. 6. Pour the batter into the prepared baking pan and sprinkle the streusel/crumble all over. 7. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. For the glaze: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. If it’s too runny add more powdered sugar and if it’s too thick add more milk. 2. Drizzle all over coffee cake. #pumpkin #coffeecake #pumpkinseason #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fyp
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