@comedic_cody: Suns out, guts out.

Comedic Cody
Comedic Cody
Open In TikTok:
Region: US
Wednesday 13 December 2023 00:06:30 GMT
204231
23012
266
204

Music

Download

Comments

nothumble_shan
nothumble_shan :
We need a video of all the book covers……. STAT. kthxbye. 🔥
2023-12-13 03:45:57
120
brandi7926
Brandi :
Not me just finding out you were a book cover model?! 😳♥️
2023-12-13 21:00:33
65
philbates525
Kimberly Philbates :
You could dad bod a book cover and we’d buy it, promise
2023-12-13 00:53:27
197
peaches2639
peaches2639 :
** laughs in Hashimoto's ** 😅😭
2023-12-15 02:48:30
5
jessicareno428
Jessica Reno :
Either way, book cover model bod vs current bod you're still fine as hell. And no matter what you're personality alone makes you damn attractive.
2023-12-17 06:00:15
4
maddyray84
Mad :
Are we watching “say yes to the dress?” Yaaaasss queen! Get your dress!! 😂😂
2023-12-13 09:38:01
2
carolyn._kg
𝓒𝓪𝓻𝓸𝓵𝔂𝓷🪿 :
it's the Say Yes to the Dress in the background😭😂
2023-12-17 23:23:59
1
pantherlove167
Panther69 :
😂😂😂
2024-09-20 13:21:45
0
To see more videos from user @comedic_cody, please go to the Tikwm homepage.

Other Videos

WHITE CHOCOLATE HAZELNUT BONBONS (NO BAKE)  #food #Recipe #white chocolate #hazenuts #bonbon #cookies #tasty #nobake #fy #fyp #foryou #foryoupage CHOCOLATE MIXTURE 50 ml heavy cream 150 g milk chocolate 100 g hazelnuts (chopped and roasted) CORE Chocolate hazelnuts GARNISH 250 g white chocolate 15 g hazelnuts (chopped and roasted) Instructions: Heat the heavy cream in a saucepan until just below boiling point. Add the chopped chocolate, remove the pan from the heat, and let it sit for 1 minute. Stir until smooth. Allow the mixture to cool. Place the chocolate ganache in a bowl. Add 100 g of chopped hazelnuts and mix well. Refrigerate the mixture until it firms up enough to shape. Take approximately 12 g of the chocolate mixture and flatten it in the palm of your hand. Place a chocolate hazelnut in the center and fold the chocolate mixture around it. Roll it into a ball using your hands. Repeat with the remaining mixture. Place the chocolate balls on a sheet of baking paper and freeze them for 30 minutes to firm up. Melt the white chocolate using a double boiler. Transfer the melted white chocolate to a bowl and mix in 15 g of chopped hazelnuts. Stir well. Dip the cold chocolate balls completely into the melted white chocolate and place them on a sheet of baking paper. Let the balls harden at room temperature. Tips: Use a small scale to measure equal portions of the chocolate mixture for consistent sizes. Allow the chocolate mixture to firm up sufficiently, at least 1-2 hours. If it’s too soft, shaping the balls will be difficult. Chocolate can melt quickly from the warmth of your hands. Wash your hands with cold water in between or use a bit of powdered sugar to prevent sticking. Experiment with other nuts like almonds or pistachios. Use the type of chocolate you enjoy most for the best flavor.
WHITE CHOCOLATE HAZELNUT BONBONS (NO BAKE) #food #Recipe #white chocolate #hazenuts #bonbon #cookies #tasty #nobake #fy #fyp #foryou #foryoupage CHOCOLATE MIXTURE 50 ml heavy cream 150 g milk chocolate 100 g hazelnuts (chopped and roasted) CORE Chocolate hazelnuts GARNISH 250 g white chocolate 15 g hazelnuts (chopped and roasted) Instructions: Heat the heavy cream in a saucepan until just below boiling point. Add the chopped chocolate, remove the pan from the heat, and let it sit for 1 minute. Stir until smooth. Allow the mixture to cool. Place the chocolate ganache in a bowl. Add 100 g of chopped hazelnuts and mix well. Refrigerate the mixture until it firms up enough to shape. Take approximately 12 g of the chocolate mixture and flatten it in the palm of your hand. Place a chocolate hazelnut in the center and fold the chocolate mixture around it. Roll it into a ball using your hands. Repeat with the remaining mixture. Place the chocolate balls on a sheet of baking paper and freeze them for 30 minutes to firm up. Melt the white chocolate using a double boiler. Transfer the melted white chocolate to a bowl and mix in 15 g of chopped hazelnuts. Stir well. Dip the cold chocolate balls completely into the melted white chocolate and place them on a sheet of baking paper. Let the balls harden at room temperature. Tips: Use a small scale to measure equal portions of the chocolate mixture for consistent sizes. Allow the chocolate mixture to firm up sufficiently, at least 1-2 hours. If it’s too soft, shaping the balls will be difficult. Chocolate can melt quickly from the warmth of your hands. Wash your hands with cold water in between or use a bit of powdered sugar to prevent sticking. Experiment with other nuts like almonds or pistachios. Use the type of chocolate you enjoy most for the best flavor.

About