@ceritauntung: Halo Suami suami sabar Siapa disini yang suka disuruh “menunggu”? Atau istri2 yg suka gini ke suaminya? #komediariefenita #ceritauntungs

Arie untung
Arie untung
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Region: ID
Wednesday 13 December 2023 07:14:46 GMT
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ratusarina99
ratusarina99 :
😂😂😂
2024-02-24 19:47:44
0
dhaliadarwin
simkuring :
😃😃😃
2024-02-25 19:45:21
0
neella2454
neella 2454 :
🤣🤣🤣🤣
2023-12-14 01:38:51
0
tiana_170824
Sarah Tiffani🐈 :
🤣
2024-02-24 14:43:06
0
kiky2885
Nungky Kiki :
😂😂
2024-03-05 23:54:30
0
yati83z0
yati83z0 :
🤣🤣🤣🤣🤣
2023-12-13 07:54:47
0
m.resting
M Resting :
😂😂😂😂😂😂😂
2024-02-25 00:47:07
0
zharaday98
Lovely :
🤣🤣🤣🤣🤣🤣
2023-12-13 15:12:16
0
gentua711
NN :
😂😂😂😂😂
2024-02-23 05:32:18
0
mpus2moza
Nutella :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2023-12-15 08:25:41
0
mynameits6
denay :
itu kingkong apa kerak sakti
2024-05-06 15:29:42
8
bellinoshop
bellinoshop :
untung suami ku ga sejelek itu...
2023-12-17 14:43:12
146
user1430892000818
user1430892000818 :
sy mau kalo dikasih mukena bekas nya mba🙏
2023-12-14 06:02:44
26
swarthidz
SWAR :
suaminya perkasa banget
2024-03-20 04:39:50
31
nuniekfathonah
NuNi :
Kaget bgt Capek bgt Ketawa 😂😅
2024-02-20 11:39:04
27
nur_sanusi
misk :
😂😂😂penonton ikut kaget
2023-12-13 12:53:52
12
putrynan58
Bunda_Nani :
kaget dan ngakak 🤣🤣🤣
2023-12-18 00:54:52
21
kreasidandekorasi
kreasi dan dekorasi :
Bjir ikut kaget ☺️
2024-02-22 15:04:27
9
tangannkanan
bainah :
kedatangan bulan smp sebulan .?? 😭😭😭
2024-08-23 06:09:46
0
winaefendios
WiNa Efendi OS :
Mukena e sama An 🥰
2024-02-28 04:56:51
0
twins_kids02
twins kids :
dia kaget, blm di apa apain udh besar aja🤭
2024-08-08 07:00:40
2
ulun260
NAN :
Gagah banget suaminya😂😂
2024-03-19 23:22:06
3
eh.ah.eh.ah.el
....••❦ 𝐄𝐋 ❦••.... :
😂😂auto kabur ak kk
2024-03-05 12:42:32
3
mayrarosaydee
ᴅᴏʏᴀɴᴇsᴋʀɪᴍ :
cool bgt dah lakinya
2024-02-24 14:22:14
3
bundanya.athalla8
Bundanya Athalla Erlangga :
untung ari😩
2024-09-03 08:40:29
0
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Other Videos

Bokchoy with Crispy Fried Garlic 🍃🧄 Let’s do a quick garden harvest and cook up some greens 👩🏻‍🌾 If you’re looking for a delicious way to serve your leafy veg, this ones for you!  Ingredients  2 bunches bokchoy (I grew mature bokchoy but baby bokchoy that you usually find in store works perfect! I actually prefer it tbh) 6 cloves garlic, finely chopped 2 tbsp veggie oyster sauce (usually mushroom based)  1 tsp sugar  1/8 tsp white pepper  1 tsp cornstarch 1/3 cup water Method: 1. Thoroughly wash your bokchoy (especially if it’s organic and homegrown lol). You can choose to separate all the leaves or simply slice down the middle and keep them as big halves.  2. Bring a pot of water to the boil and add in a splash of oil. ❓WHY you may ask❓Well when I was younger, my mum showed me this hack. So if you add the tiniest bit of oil in before blanching your veg, it turns and stays SUPER green and luscious, it actually makes a huge difference esp if you care about presentation/if you’re serving guests. Try it out for yourself! Anyway back to the method… once boiling, add all your bokchoy and blanch for about 1 minute until stems are just tender.  3. In the meantime, heat some oil in a frypan or small saucepan. Add in the garlic and fry until golden brown and crispy. Drain and set aside.  4. In a separate bowl, whisk together the oyster sauce, sugar, pepper, cornstarch and water. Add into the frypan you fried the garlic in and bring to a boil. It should darken and thicken immediately. Turn off the heat. 5. Pour the sauce onto the bokchoy and garnish with the crispy fried garlic. Enjoy!  #plantbased #gardening #EasyRecipe #healthyrecipe #asianrecipe #bokchoy #garlic #vegan #homegrown #organic
Bokchoy with Crispy Fried Garlic 🍃🧄 Let’s do a quick garden harvest and cook up some greens 👩🏻‍🌾 If you’re looking for a delicious way to serve your leafy veg, this ones for you! Ingredients 2 bunches bokchoy (I grew mature bokchoy but baby bokchoy that you usually find in store works perfect! I actually prefer it tbh) 6 cloves garlic, finely chopped 2 tbsp veggie oyster sauce (usually mushroom based) 1 tsp sugar 1/8 tsp white pepper 1 tsp cornstarch 1/3 cup water Method: 1. Thoroughly wash your bokchoy (especially if it’s organic and homegrown lol). You can choose to separate all the leaves or simply slice down the middle and keep them as big halves. 2. Bring a pot of water to the boil and add in a splash of oil. ❓WHY you may ask❓Well when I was younger, my mum showed me this hack. So if you add the tiniest bit of oil in before blanching your veg, it turns and stays SUPER green and luscious, it actually makes a huge difference esp if you care about presentation/if you’re serving guests. Try it out for yourself! Anyway back to the method… once boiling, add all your bokchoy and blanch for about 1 minute until stems are just tender. 3. In the meantime, heat some oil in a frypan or small saucepan. Add in the garlic and fry until golden brown and crispy. Drain and set aside. 4. In a separate bowl, whisk together the oyster sauce, sugar, pepper, cornstarch and water. Add into the frypan you fried the garlic in and bring to a boil. It should darken and thicken immediately. Turn off the heat. 5. Pour the sauce onto the bokchoy and garnish with the crispy fried garlic. Enjoy! #plantbased #gardening #EasyRecipe #healthyrecipe #asianrecipe #bokchoy #garlic #vegan #homegrown #organic

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