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@admisofinicolino: Diferencias sobre las fechas de siembra del maíz 🌽#agro #campoargentino #parati

Admi Sofi Nicolino
Admi Sofi Nicolino
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Region: AR
Wednesday 13 December 2023 18:32:49 GMT
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elgringo549
Elgrin :
Hola soy de río cuarto 20 años trabajando la tierra, acá tenemos maíz de primera q se siembra el 20 de septiembre en adelante hasta mediados de oct
2024-01-07 13:48:35
1
xavier.dc69
Xavier Dc :
Quiero importar su maiz para perú, saludos
2024-02-10 00:42:40
0
julianaylagas
julianaylagas :
aca al este de cordoba San Francisco igual sembrando maiz
2023-12-22 11:53:48
2
team.gentiletti
TEAM.GENTILETTI 🦾 :
nosotros ya tenemos y ya los probamos
2023-12-22 02:16:55
1
qsl95
Horacio Peña :
💪💪💪
2023-12-21 23:23:42
1
williamchalacan65
William Chalacan656 :
🥰
2025-12-03 22:05:37
0
emilianoferesin
Emiliano Feresin :
Vaaamos río cuarto
2023-12-21 23:02:34
2
facundoaseguinola
facundo aseguinolaza :
en rio cuarto también están por salir choclos en esta época, se llama maíz de primera y están buenísimos este año
2023-12-24 20:25:29
0
renzodavidtorres
Renzo torres :
👌
2023-12-28 04:49:04
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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