@la_melitaaa: Respuesta a @2% #ASMR #asmrimitandoemojis

La_melitaaa
La_melitaaa
Open In TikTok:
Region: ES
Wednesday 13 December 2023 18:54:38 GMT
933728
15218
289
180

Music

Download

Comments

http._.ang3l
<3 :
the cat was 39 times
2023-12-14 14:24:59
8
leo_voraz2
Leo_voraz :
1x🎅🏼 100x🥰
2023-12-14 02:17:24
1
ttntt385
N :
🐱+20🐶+20🐍+20
2023-12-14 11:11:02
1
gastn.merello
Gastón Merello :
♥️x3🇦🇷x10⚽x5🐍x20
2023-12-14 17:51:27
1
thepana_nao
💗naomi💗 :
es mi sueño que mi comentario salga por fa este 😂o😁 🤑o🤮 ❤️o🍯 🌮o🐱
2023-12-13 20:55:12
1
kennymccomick65389
🌹котик<3💖 :
проверьте пульс у кошки
2023-12-13 22:03:10
64
anhelinaaa_05
𝑨 :
У кота приступ
2023-12-14 17:01:09
3
andrei.barbbz
Andrei 🏄‍♂️ :
porfa este: 😭2X 🦖3X 😝4X 😺6X
2023-12-13 19:06:00
29
estrellagrancha0
estrellagrancha5 :
😅🍈🍋🍑q1233y
2023-12-17 00:29:27
1
so.ezzzz
🥵 :
숫자 왜 적은거임 숫자 하나도 안 맞춰하는데
2023-12-22 07:11:13
2
lolkmal426
lolkmal :
porfa este:::🥶×3🤬×2🐱×10🍯×20🪡×15
2023-12-13 19:00:14
5
fixess11
fixess :
а теперь проверьте пульс у змеи
2023-12-15 08:50:18
1
.risuy.o_
атомный реактор :
у змеи пульс есть?
2023-12-15 12:15:09
1
bymaga_lov
Буʍᴀжᴋᴀ💋 :
драконы вышли на новый уровень...
2023-12-14 18:16:59
1
nasrygenius
Хирохито :
Видео стало идеальным когда я вырубил звук
2023-12-14 01:23:18
4
soiawa.a_w
𝈒⃝⧵ :
на что я трачу свою жизнь
2023-12-14 19:28:18
2
pleps_
Плёп :
Звуки💀
2023-12-13 19:01:00
101
estrellagrancha0
estrellagrancha5 :
hy2🍯🍯🍯🍯😁🐶🐶🐶
2024-01-04 04:09:47
1
.uzi509
💜 UZI 💜 :
У КОШКИ СЕРДЕЧНЫЙ ПРИСТУП ???
2023-12-14 09:09:16
10
iu8787
いう :
大好きな動物シリーズ嬉しい😍❤️❤️❤️
2023-12-15 12:42:11
10
sanrase1
carcial :
agus takut ular bu
2023-12-16 07:26:10
5
kolba285
Kolba285 :
проверьте пульс у змеи
2023-12-14 08:38:48
7
tiawatisulis09
∩༼˵☯‿☯˵༽つ¤=[]:::::>🌷 :
porfa este : 🐱x1🦄x1🐍x1🐕x1🦍x1
2023-12-14 08:07:44
2
bubblynymph
bbubbles :
Día 7 intentándolo. Porfa este: 🎨 o 🍭 🌜 o 🍯 🥰 o 🥪 🕸️o 🐓 🔮 o 🌊 👻 o 📌
2023-12-14 01:40:55
2
yuri08103
유꽁 :
🐱x20
2023-12-17 10:12:27
1
To see more videos from user @la_melitaaa, please go to the Tikwm homepage.

Other Videos

Ingredients For the beef: 	•	500g (1 lb) beef sirloin or rump, cut into bite-size cubes 	•	1 tbsp soy sauce 	•	1 tbsp Worcestershire sauce 	•	2 tbsp honey 	•	1 tbsp brown sugar (for thicker glaze) 	•	1 tbsp rice vinegar or apple cider vinegar 	•	3 cloves garlic, minced 	•	1 tsp ginger, grated (optional for depth) 	•	1–2 tbsp butter 	•	1 tbsp oil (vegetable or sesame) 	•	Salt & black pepper to taste 	•	1 tsp chili flakes (optional for heat) 	•	Chopped parsley or spring onion (for garnish) For the extra crispy potatoes: 	•	3 medium potatoes, peeled and diced into small cubes 	•	2 tbsp cornstarch (for extra crispiness) 	•	2 tbsp olive oil or butter 	•	½ tsp paprika 	•	½ tsp garlic powder 	•	½ tsp dried oregano or mixed herbs 	•	Salt & pepper to taste Instructions 1. Prepare the potatoes 	1.	Boil diced potatoes in salted water for 5–6 minutes, just until slightly soft. 	2.	Drain, then spread them on a tray to steam-dry for 5 minutes. 	3.	Toss potatoes with cornstarch, paprika, garlic powder, herbs, salt, and pepper — make sure they’re evenly coated. 	4.	Heat olive oil or butter in a large skillet (or oven at 220°C if roasting). 	5.	Fry or roast potatoes until deep golden brown and crisp on all sides — about 15–20 minutes, flipping occasionally. 	6.	Set aside on paper towels to keep them crunchy. 2. Make the honey-glazed beef 	1.	In a bowl, mix soy sauce, Worcestershire sauce, honey, brown sugar, vinegar, garlic, and ginger — set aside. 	2.	Season beef cubes lightly with salt and pepper. 	3.	Heat oil in a pan over high heat and sear the beef quickly until browned (about 1–2 minutes per side). Remove and set aside. 	4.	Lower the heat to medium. In the same pan, add butter, then pour in the honey glaze mixture. 	5.	Stir until it bubbles and thickens slightly (1–2 minutes). 	6.	Return the beef to the pan and toss until the sauce coats the meat and turns sticky and glossy. 	7.	Sprinkle in chili flakes (if using) and chopped parsley/spring onions. 3. Serve 	•	Plate your extra crispy potatoes beside the honey-glazed beef. 	•	Spoon any extra glaze over the beef for shine and flavor. 	•	Garnish with fresh herbs or a sprinkle of sesame seeds for a final touch.
Ingredients For the beef: • 500g (1 lb) beef sirloin or rump, cut into bite-size cubes • 1 tbsp soy sauce • 1 tbsp Worcestershire sauce • 2 tbsp honey • 1 tbsp brown sugar (for thicker glaze) • 1 tbsp rice vinegar or apple cider vinegar • 3 cloves garlic, minced • 1 tsp ginger, grated (optional for depth) • 1–2 tbsp butter • 1 tbsp oil (vegetable or sesame) • Salt & black pepper to taste • 1 tsp chili flakes (optional for heat) • Chopped parsley or spring onion (for garnish) For the extra crispy potatoes: • 3 medium potatoes, peeled and diced into small cubes • 2 tbsp cornstarch (for extra crispiness) • 2 tbsp olive oil or butter • ½ tsp paprika • ½ tsp garlic powder • ½ tsp dried oregano or mixed herbs • Salt & pepper to taste Instructions 1. Prepare the potatoes 1. Boil diced potatoes in salted water for 5–6 minutes, just until slightly soft. 2. Drain, then spread them on a tray to steam-dry for 5 minutes. 3. Toss potatoes with cornstarch, paprika, garlic powder, herbs, salt, and pepper — make sure they’re evenly coated. 4. Heat olive oil or butter in a large skillet (or oven at 220°C if roasting). 5. Fry or roast potatoes until deep golden brown and crisp on all sides — about 15–20 minutes, flipping occasionally. 6. Set aside on paper towels to keep them crunchy. 2. Make the honey-glazed beef 1. In a bowl, mix soy sauce, Worcestershire sauce, honey, brown sugar, vinegar, garlic, and ginger — set aside. 2. Season beef cubes lightly with salt and pepper. 3. Heat oil in a pan over high heat and sear the beef quickly until browned (about 1–2 minutes per side). Remove and set aside. 4. Lower the heat to medium. In the same pan, add butter, then pour in the honey glaze mixture. 5. Stir until it bubbles and thickens slightly (1–2 minutes). 6. Return the beef to the pan and toss until the sauce coats the meat and turns sticky and glossy. 7. Sprinkle in chili flakes (if using) and chopped parsley/spring onions. 3. Serve • Plate your extra crispy potatoes beside the honey-glazed beef. • Spoon any extra glaze over the beef for shine and flavor. • Garnish with fresh herbs or a sprinkle of sesame seeds for a final touch.

About