@allrecipes: "I’ve been making these wrong for 40 years" - Allrecipes User, Michelle McMorrow. Listen...we are not joking when we say, that once you make these scalloped potatoes on a sheet pan, you won't want to go back. But why, you may ask. Using an 18x13-inch sheet pan in place of a 9x13-inch baking dish streamlines the process by spreading the potatoes out into a thin layer, ensuring they cook to tender perfection while maintaining a delightful crispiness on top. And with two layers of thinly sliced potatoes, rather than the classic three-plus, the cooking and prep times are shortened overall. But don't worry, you also still get that gooey, molten potato layer below the surface as well using this sheet pan trick 😌 🧑‍🍳 Recipe submitted by: Julia Levy 🔗 Head to the link in bio for more on the recipe. #sheetpanscallopedpotatoes #potatorecipes #EasyRecipes #quickandeasy

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2023-12-15 04:05:41

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