@salat_a_khouti: لا تترك الصلاة🥹 ┈••✦☪︎✦••┈┈••✦☪︎✦••┈ إن شاء الله فيديوات يومية 🥰🥰 ستشمل : مقاطع دينية ، مقاطع دينية مؤثرة ، كلام مؤثر عن الصلاة ، كلام جميل عن الصلاة ، نصائح لتارك الصلاة ، كلام لتارك الصلاة #مقاطع_دينية #مقاطع_دينية_مؤثرة #كلام_مؤثر_عن_الصلاة #كلام_جميل_عن_الصلاة #تاركالصلاة #تارك_الصلاة_اسمع

الصلاة أ خوتي ❤️‍🩹
الصلاة أ خوتي ❤️‍🩹
Open In TikTok:
Region: MA
Wednesday 13 December 2023 21:23:26 GMT
3944
125
2
40

Music

Download

Comments

salat_a_khouti
الصلاة أ خوتي ❤️‍🩹 :
أنلوح نصائح و تحفيزات ❤️‍🩹 لناس لي بغاو يحافظو على صلاتهم او ميبقاوش يتكاسلو عليها
2023-12-13 21:23:41
0
sabahverona
sabahverona :
🥰🥰🥰
2024-02-12 23:32:45
0
To see more videos from user @salat_a_khouti, please go to the Tikwm homepage.

Other Videos

🛒 Ingredients * 🍝 12 oz pasta — rigatoni, spaghetti, or penne * 🍆 1 large eggplant, cut into 1-inch cubes * 🍅 1 can (28 oz) crushed tomatoes * 🧄 5–6 garlic cloves, minced * 🧅 ½ small onion, finely diced * 🌿 1 tsp dried oregano * 🌿 ½ cup fresh basil, roughly torn * 🧀 ½ cup finely grated ricotta salata * 🫒 3–4 tbsp olive oil * 🌶️ ¼ tsp red pepper flakes, optional * 🧂 Salt, to taste * ⚫ Black pepper, to taste * 🍬 ½ tsp sugar, optional, if the tomatoes are acidic 👩‍🍳 Instructions 1. Prepare the eggplant 🍆 Sprinkle the eggplant with salt and let it sit for about 10 minutes. Pat dry with paper towels. Heat 2–3 tbsp olive oil in a large skillet over medium-high heat. Add the eggplant and cook for 8–10 minutes, turning occasionally, until golden brown and tender. Remove and set aside. 2. Build the sauce 🍅🧄 Add another tablespoon of olive oil to the skillet. Add the onion and cook for 2–3 minutes. Add the garlic, oregano, and red pepper flakes. Cook for about 30 seconds, just until fragrant. Pour in the crushed tomatoes. Season with salt and black pepper. Simmer uncovered for 12–15 minutes, stirring occasionally. 3. Cook the pasta 🍝 Meanwhile, cook the pasta in well-salted boiling water until just al dente. Reserve about ½ cup of pasta water, then drain. 4. Bring everything together 🍆🍝 Add the cooked eggplant to the tomato sauce. Add the pasta and toss well. Add a splash of reserved pasta water if the sauce needs loosening. Cook everything together for another 1–2 minutes. 5. Finish with herbs & cheese 🌿🧀 Turn off the heat and stir in most of the fresh basil. #pasta #italianfood #EasyRecipe #dinner #DinnerIdeas
🛒 Ingredients * 🍝 12 oz pasta — rigatoni, spaghetti, or penne * 🍆 1 large eggplant, cut into 1-inch cubes * 🍅 1 can (28 oz) crushed tomatoes * 🧄 5–6 garlic cloves, minced * 🧅 ½ small onion, finely diced * 🌿 1 tsp dried oregano * 🌿 ½ cup fresh basil, roughly torn * 🧀 ½ cup finely grated ricotta salata * 🫒 3–4 tbsp olive oil * 🌶️ ¼ tsp red pepper flakes, optional * 🧂 Salt, to taste * ⚫ Black pepper, to taste * 🍬 ½ tsp sugar, optional, if the tomatoes are acidic 👩‍🍳 Instructions 1. Prepare the eggplant 🍆 Sprinkle the eggplant with salt and let it sit for about 10 minutes. Pat dry with paper towels. Heat 2–3 tbsp olive oil in a large skillet over medium-high heat. Add the eggplant and cook for 8–10 minutes, turning occasionally, until golden brown and tender. Remove and set aside. 2. Build the sauce 🍅🧄 Add another tablespoon of olive oil to the skillet. Add the onion and cook for 2–3 minutes. Add the garlic, oregano, and red pepper flakes. Cook for about 30 seconds, just until fragrant. Pour in the crushed tomatoes. Season with salt and black pepper. Simmer uncovered for 12–15 minutes, stirring occasionally. 3. Cook the pasta 🍝 Meanwhile, cook the pasta in well-salted boiling water until just al dente. Reserve about ½ cup of pasta water, then drain. 4. Bring everything together 🍆🍝 Add the cooked eggplant to the tomato sauce. Add the pasta and toss well. Add a splash of reserved pasta water if the sauce needs loosening. Cook everything together for another 1–2 minutes. 5. Finish with herbs & cheese 🌿🧀 Turn off the heat and stir in most of the fresh basil. #pasta #italianfood #EasyRecipe #dinner #DinnerIdeas

About