Lagomchef
Region: GB
Thursday 14 December 2023 07:07:51 GMT
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Lia Lily319 :
Half a…. thing… 💀🤣
2023-12-14 08:32:18
75
Owlcatraz aka Jacque :
I've forgotten, do you have a cookbook with all yr receipes in? cause I'm hassy on the quantities here, like how many onions bacon etc
2023-12-14 11:56:20
18
Henry Welsby :
Just want to say your page brings so much happiness to my day. Thanks for sharing your creative soul and beautiful personality with us!
2023-12-14 07:24:06
26
Wilfred Whitford :
love that the little bit of sugar is basically a handful😭
2023-12-15 08:52:50
16
Warmed_up_pizza :
‘I’m dribblin’ merchandise in the works?
2023-12-14 11:26:08
7
PA POWERLIFTING :
Shot of espresso in the bacon / onion chutney … next level
2023-12-14 19:59:43
5
Laura 🦋 :
How long would this last if it was fridged xx ❤️
2023-12-14 07:57:42
4
ponduforus :
Daughter made this for thanksgiving and it was so good it made the meal!
2023-12-14 07:11:39
2
cm_ww :
Mate.... This is crazy good! Get this man a knighthood
2023-12-24 15:42:30
1
Julie :
You had me at bacon
2023-12-14 07:32:39
1
Jimmy :
With goats cheese on a pizza 👌
2024-12-25 17:48:49
0
Jill Chambers :
Did you use smoked or unsmoked🙏
2023-12-15 13:07:19
0
Ellie :
This looks gorgeous 😍 will there be a turkey recipe at all? First Christmas in our new home and don’t know where to start 🤣🤣
2023-12-14 08:54:57
0
beckygents.lovetravel :
This looks amazing! My mouth watered when you put it on the cheese! 🤤
2023-12-16 10:48:13
0
Lucy :
YES😝
2023-12-16 00:36:23
0
judascraig :
would little chilli work to
2023-12-14 08:58:42
0
My_Umami :
that would make a car bumper taste good. i put it on the cabbage from last week. but i used parm!! 🥰🥰🥰
2023-12-14 16:27:59
0
debbie.888 :
Port goes great cooked in this too! 🥰
2023-12-15 07:41:32
0
ariannederooij6 :
how long can you use this?
2023-12-15 08:39:40
0
jennifer daly :
I could weep from awesomeness
2023-12-15 13:50:31
0
user9641603122726 :
I heart your videos as soon as you make me smile, and it’s ALWAYS within 5 seconds lol
2023-12-15 18:07:38
0
matt :
i reckon you should make a cook book or one with ingredients only and simply put tips with them and we can all have a good go and mark trust me im gon
2023-12-14 17:43:27
0
Graham Rowland :
Looks good
2023-12-14 23:10:27
0
Rhys Appleby :
was that year old bacon?
2023-12-14 19:38:09
0
Donnamarie Mcmillan :
How long do you reckon this will last in an airtight jar in the fridge?? Just made some and MY GOD ITS MOUTHGASMIC
2023-12-17 13:49:00
0
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