@giallolovesitaly: 🇺🇸 Get ready to savor something special! 🍴 Today, I’m sharing a unique recipe: Crispy Baked Fennel with a delightful sauce. Easy to make and absolutely delicious!” Crispy Baked Fennel with Special Sauce Ingredients: • 2 fennels • 2 eggs • 1 tablespoon mustard • 1 tablespoon sour cream • Salt and pepper • 200 g breadcrumbs • 100 g flour • 1 tablespoon paprika • Cooking oil For the Sauce: • 2 tablespoons mayonnaise • 1 grated apple • 1 tablespoon horseradish cream Instructions: 1. Slice the fennels lengthwise, about half a centimeter thick. 2. Boil the fennels for 6 minutes, then let them cool down. 3. Mix flour, breadcrumbs, and paprika. Coat the fennels in this mixture. 4. Beat the eggs with sour cream, mustard, salt, and pepper. Dip the fennels in this mixture. 5. Fry the fennels in a pan with some oil until golden brown. 6. For the sauce: combine mayonnaise, grated apple, and horseradish cream. 7. Serve the hot fennels with the sauce. . . #khalidelmahi @Giallozafferano

GialloZafferano Loves Italy

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Thursday 14 December 2023 14:16:48 GMT