PEANUT CARAMEL DESSERT WITH WHITE CHOCOLATE (NO BAKE) #food #Recipe #chocolate #dessert #caramel #tiktokfood #fy #fyp #foryoupage #foryou COOKIE DOUGH 300 g tea biscuits 150 ml milk 15 g cocoa powder PEANUT MIXTURE 50 ml water 175 g granulated sugar 160 ml heavy cream 70 g unsalted butter 150 g peanuts (unsalted) CREAM 250 g mascarpone 8 g cream stabilizer (1 sachet) 35 g granulated sugar 8 g vanilla sugar (1 sachet) 250 ml heavy cream TOPPING 75 ml heavy cream 125 g white chocolate 15 g peanuts (unsalted) Put the tea biscuits, milk, and cocoa powder in a food processor. Grind until fine. Spread the cookie dough in a springform/cake pan lined with parchment paper. Press it firmly against the bottom with the back of a spoon. Set aside in the refrigerator. In a saucepan over medium-high heat, bring water and sugar to a boil. Cook until the sugar mixture begins to turn golden brown. Then, add the heavy cream and whisk until smooth. When the caramel sauce starts to color, add the unsalted butter and mix well. Remove the pan from the heat and stir until you have a smooth sauce. Add the chopped peanuts to the caramel mixture and mix well. In a deep bowl, combine mascarpone, stabilizer, sugar, and vanilla sugar. Mix for 30 seconds. Gradually add the heavy cream and mix until the cream stiffens. Cover and refrigerate the cream. In a saucepan, bring the heavy cream to a boil. Add the white chocolate pieces and let it sit for 1 minute. Mix until smooth. Add the chopped peanuts to the white chocolate ganache. Mix until combined. Let it cool before pouring it over the cream. Take the cookie dough and evenly distribute the caramel mixture. Spoon the cream on top and spread it evenly. Pour the chocolate mixture over it. Cover the dessert and refrigerate until set, preferably overnight, to allow the flavors to set in. Slice the dessert into pieces and garnish as desired. - @kookmutsjes