ChickenSchmidtFarms
Region: US
Thursday 14 December 2023 15:18:46 GMT
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Heather Kimble :
We eat more roosters than hens at our house. We only need one roo.
2023-12-14 17:59:05
31
Yanett Rodriguez :
love that this is the first video that comes up after one of my roosters became aggressive and attacked me. tiktok has chosen... fricasee de pollo
2023-12-14 20:23:21
17
Curt :
100% agree. I've been raising chickens for decades and always eat the roosters. They're never tough or stringy and taste great.
2023-12-17 18:26:39
3
Squeakerblue :
for us, older birds are stew (only if we have no CC left) or dog food. I've never gotten the hang of them
2023-12-14 22:53:29
2
TaylorBroskie :
So is the BarredRock in the CC pen just for moral support orrrrr😂😂😂
2023-12-14 20:20:31
1
:
What breed is the rooster with the puffy cheeks
2023-12-14 20:11:22
1
chadangus540 :
3 days to rest? I only have been doing it for 1 day..... might explain it
2023-12-16 01:48:18
1
physicsmind :
No, the one that is alone where you say “stringy meat is butchering birds that are too old”. It has feathers on its head. Thanks!
2023-12-28 01:17:05
0
JK Tonto Creek Ranch :
We cook our roosters. Key is cook low and slow. They taste amazing!
2023-12-14 15:31:38
69
Dani :
Really?
2023-12-14 19:56:00
0
Melzy Monsta :
would you have some recipes? esp a nice soup?
2024-05-26 05:30:20
0
Sydney Karnes :
thanks for the info nobody in my family wanted to teach me😭 but now I know for the future 😀
2023-12-15 19:25:50
14
Mum :
I, too, have always had heard that you have to let them rest for 3 days. however, our local processing facility freezes immediately and the birds 🟩
2023-12-15 15:04:53
0
Liz :
so you're saying that if I had dual purpose hens that when they stop laying eggs I can make them into soup and them taste fine? 🤔😅 theoretically
2023-12-20 14:41:24
1
crochetingchicken :
This is excellent information.
2023-12-17 11:02:53
2
DanniGraeb :
We eat mostly roosters.
2023-12-14 20:14:36
3
NanaKaryn :
I LOVE my roosters! They will never see a stock pot! Such a misunderstood animal 😩
2023-12-16 22:38:46
0
Michele :
That's definitely not true!!! I did learn about the rigor mortis thingy. that did the trick!! they're delish!!
2023-12-14 20:53:33
1
physicsmind :
What kind of bird is the black and white speckled one? Cuckoo muran?
2023-12-27 18:53:16
0
. :
Love this video and the info provided
2023-12-14 18:37:03
2
Vic's Garden 🇨🇦 :
Fascinating 🥰
2023-12-16 17:13:58
1
Enchanted Chaos :
that cut made the chickens whoa face pop right after made into soup and I laughed lol
2023-12-16 02:36:43
1
J Borcz :
Wow, didn’t know that bit about rigamortise. Had tough stringy birds after any amount of slow cooking. Now I know
2023-12-17 16:20:23
1
Alex Hosler, / goth chickens :
I love the flavor off free range roosters so much better than Cornish Cross
2023-12-20 00:45:04
1
KFabs :
Do you remove the entire head with the cone method?
2023-12-14 16:43:12
1
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