@asipoftexas: In 2022, the James Beard Awards Semifinalist, Alex Au-Yeung, opened Phat Eatery . Drawing inspiration from his Hong Kong roots and Malaysian heritage, Alex crafted a menu at Phat Eatery that tells a flavorful tale of his upbringing. The restaurant quickly soared to culinary stardom, earning accolades such as CultureMap’s prestigious “Restaurant of the Year” title and garnering attention from The New York Times, which hailed it as one of “America’s Next Great Restaurants” in the suburbs. Some of the award-winning creations, as showcased in the video: Beef Rendang Sizzling Egg Tofu Roti Canai Malaysian Chicken Curry Hainanese Chicken #malaysian #houston #htx #houstonblogger #houstoneats #htxeats #houstonrestaurants #katy #katytx #visithouston #explorehouston #htxfood #htxfoodie

Jenn |Texas Foodie |UGC
Jenn |Texas Foodie |UGC
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Thursday 14 December 2023 16:21:18 GMT
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