@iramsfoodstory: Garlic parmesan hash browns Ingredients 3 large russet potatoes 1 1/2 tbsp corn flour Salt and pepper to taste 1 tbsp garlic powder 1 egg Parmesan cheese for garnish Oil for frying Method: Peel and cut the potatoes into big chunks. Parboil the potatoes for 10 minutes in salt water. Drain and set aside. Once the potatoes are cooled grate them. In a mixing bowl add the grated potatoes. Season with salt pepper and garlic powder. Add egg and corn flour. Mix well and make oval shapes. Place them onto a parchment paper and freeze for 30 minutes. In a pan add oil on medium high heat. Fry the hashbrown. Cook each side until golden brown, about 5-6 minutes per side. Once cooked remove from pan on a cooling rack. Garnish with grated Parmesan cheese and serve warm. #garlicparmesan #hashbrowns #Recipe

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Friday 15 December 2023 04:06:01 GMT