@rav.odis: #parati #fypシ #bendiciones #odis_07 #potaxies🥑👄🥑 #aimep3

Odis_07
Odis_07
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Region: MX
Friday 15 December 2023 07:28:57 GMT
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smpn_mp
🌜 :
se le iba la recarga de $50
2024-12-26 05:37:55
162606
lumiburn
lumi.flame :
el buscador: Aimep3 se limpia con tortilla
2024-04-09 01:58:27
31966
venessagomez412
Vanessa Gómez :
OMG yo tengo esa foto jajaja
2025-12-17 02:40:55
7392
alex_spears
𐙚⋆°🦢.⋆ᥫ᭡ αʅҽx 𐙚⋆°🦢.⋆ᥫ᭡ :
Se quedaba bugeda JAKAJAKJA
2025-09-19 02:45:05
58426
_j_a.8
amebachita :
APARECÍA COMO DRAG QUEEN DE LA NADA 😭
2024-04-02 05:04:40
71672
28lewiss
Lewis :
Los perros ladrando le dan el toque JAJAJAJAJ.
2024-03-28 21:33:55
126167
antoniogc392
joscarbajal17 :
mi fotooo
2024-04-05 07:25:44
27141
eremls123
I'm your best friend :
cómo se le quedaba 😭JJAQJQJJAJJQ
2024-03-28 19:37:54
23401
cam.cede
Cam :
Una hora con 25 🗣️🗣️❗❗
2024-03-31 02:55:10
4669
v4mp_.1twice
𝐹𝒶𝓍𝓎𝓂 ꙰ 𖤣 :
Yo en la clase de matemáticas:
2024-03-18 08:07:31
6215
hannah_tiny
𝒽𝒶𝓃𝓃𝒶𝒽.𝓉𝒾𝓃𝓎 :
ni cargaba JAJSJAJAJ
2025-01-13 05:48:50
816
eve_vmnt
ℰ🕷️ :
Pensé que era mi celular
2026-02-06 03:06:08
78
ttalayv
Talecito :
hasta se trababa el live 😭😭😭😭😭
2024-03-17 19:23:23
775
eder.mzg_
Eder :
23 casi 24 retoques
2024-03-28 19:47:30
1108
ilovssana
jime♡sana :
SE CONVERTÍA EN DRAG QUEEN
2024-12-23 03:25:07
204
quetimporta15561
un idiota y ya w :
AYUDA NO PUEDO PARAR DE REIR
2024-12-25 06:57:44
416
vanillaa_333
Vanilla33 :
Su frente con el EnchufeP3 😭😭😭😭
2024-03-29 09:55:18
9455
r19054d
⠀ :
le iba a 23 casi 24 fps
2024-04-14 22:08:10
1701
sofi534969
megumi fushiguro 💙 ✨ 💙 ✨ :
Noo su acatel
2026-04-06 23:04:43
52
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Other Videos

Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme
Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme

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