@fruitsncahoots: BLACK SAPOTE BROWNIE PINECONES 🌲 once I saw these going around I immediately thought of our black sapote brownies that we’ve been making for the past few seasons. Super chocolatey, moist, and delicious. Plus everything just tastes better when you make it into a cute, festive shape! Ingredients 1 stick of @Country Crock vegan butter (melted) 1 cup sugar 2/3 cup cacao powder 2 eggs (can sub with flax or chia egg) 1 cup black sapote pulp 1/2 tsp baking powder 1 tsp vanilla 1 cup flour Directions Preheat oven to 330°. Melt butter then add sugar, cacao, salt, baking powder. Mix then add egg, black sapote, vanilla- mix then add flour. Bake for about 32 min, remove then let cool. Shape brownies into little pyramids then *carefully* insert almond slivers (they break easily). Melt chocolate and drizzle over pinecone, try to coat all over. Freeze until hard then sprinkle with powdered sugar. Enjoy immediately or keep in freezer. Come get black sapote at the fruit stand this Friday-Sunday 🖤 10am-5pm📍10900 sw 48th st Davie, FL 33328 #brownies #veganrecipes #vegan #blacksapote #blacksapotefruit #pinecone #holidayrecipe #Foodie #fruit #dessert

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Friday 15 December 2023 15:14:42 GMT