@foodwithstyle_official: Click here for the Recipe 🤍 Japanese Cheesecake Indulge in our recipe for Japanese Cheesecake – a heavenly fusion of delicate creaminess and airy lightness. 🥰 📝 Ingredients: - 200 g Cream Cheese - 60 g Butter - 100 ml Milk - 4 Egg Yolks - 40 g Flour - 20 g Cornstarch - A Pinch of Salt - 1 tsp Lemon Juice (optional) - 4 Egg Whites - 100 g Sugar 🤍 Preparation: 1. Melt Cream Cheese, Butter, and Milk in a pot over low heat. Do not boil! Allow to cool. 2. Whisk egg yolks until light in color, then stir into the cooled mixture. 3. Mix in flour, cornstarch, salt, and add lemon juice. 4. In a separate bowl, beat egg whites to stiff peaks, gradually adding sugar. 5. Gently fold the egg white foam into the batter. 6. Pour the batter into a 20 cm diameter baking pan lined with parchment paper and wrapped with aluminum foil on the outside. Ensure the parchment paper extends higher than the pan, as the cheesecake will rise. 7. Place the baking pan in a deep tray with about 2 cm of hot water. 8. Bake in a preheated oven at 160°C for approximately 50-60 minutes until the surface is golden brown. 9. Allow to cool after baking. Chill before serving and dust with powdered sugar as desired. Experience the magic of this airy and light Japanese Cheesecake! ☺️🤍

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Friday 15 December 2023 19:38:10 GMT