@bebo.massr: #عصام_صاصا #عصام_صاصا_الكروان🎤 #عصام_صاصا_الكروان🖤🎤 #عصام_صاصا_الكروان🎤🎧💓

𝐁𝐄𝐁𝐎𝐎↯
𝐁𝐄𝐁𝐎𝐎↯
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Region: EG
Friday 15 December 2023 23:53:46 GMT
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mametmahmoudmousa
AHMED :
أنا الف مرة بتعشقني
2023-12-17 20:23:02
17
mazona74
🥇m a z o n a🥇 :
فبنسي طريق الخير وارجع تاني للشقاوه😏😏🤫
2023-12-16 15:57:09
11
y_samer_xx
<•••> :
اسم الاغنيه اي
2024-01-10 20:09:30
1
almo10.0
"👑" :
انا الف مره بتعشقني و بتكلمني و بكرفها
2024-02-12 23:40:54
2
mohamedmano7574
🕷MâÑö🕷 :
عندو حق والله 😂
2024-01-16 14:54:16
1
ahmedwaleed724
Ahmed :
عندو حق والله 😂😂❤️
2024-01-03 13:53:43
1
hasaanrafaat4
hasaan Rafaat :
صاصا 😅❤️
2023-12-17 06:30:25
1
mohaned___mohamed
🪫 :
الصاصا فوق يعم 👆👑
2024-02-29 20:36:07
0
medo72848
تلاوات خاشعة :
اقسم بالله أحلا اغنيه يحبها
2024-01-22 17:13:11
0
omaralmalahalmala
⚡️🫅Omar🫅⚡️ :
✨️بنسي طريق الخير ورجع تاني للشقاوه ✨️
2024-01-08 23:42:09
0
user756035580717
user756035580717 :
حبيب قلب اخويا عصام صاصا ربنا يخليك لينا وتزيد في اغانيك اكثر واكثر🥰
2023-12-23 03:58:06
0
adamsameh_._._
﮼دوشا🦇 :
انا كل ما ابطل بيع😮‍💨
2023-12-17 22:25:55
0
silence9barrier
Important person :
شقاوه 😎😎
2023-12-18 18:20:23
0
dinaelfiky6
dinaelfiky6 :
😜😍🥰
2023-12-18 21:02:15
1
neno6mohamed33
✨~♡Ñ♡~✨ :
2024-12-15 20:08:19
0
aliemam63
Ali Emam :
😁
2024-12-11 11:50:42
0
3mk._.sharshera
Mohamed sharshera😘 :
🤩🤩
2024-01-17 21:50:42
0
userl0esqi584h
لولو :
@Ahmed ebraheam
2023-12-19 01:19:40
0
3mak.3morry
3MORRY_ff :
@𓃰𓃱𓅷𓄁𓆙𓃠𓅿𓃒𓃹𓆧𓆨𓃵𓅨𓆤𓆣 نعمل انهي
2024-10-23 12:19:26
1
halakhaled221
𝐿𝑜𝑜𝓁𝓎 𝒦𝒽𝒶𝓁𝑒𝒹🦋 :
@الــد🐺يــب الجامد بتاعي كدا كدا🙈🙈❤
2024-02-28 22:14:45
2
yassin.ashraf332
Yassin Ashraf :
😏
2024-12-19 13:31:08
0
yassin.ashraf332
Yassin Ashraf :
😏
2024-12-18 20:44:23
0
user9855183017056
user9855183017056محمد ايمن :
😂
2024-12-08 05:31:01
0
the_sheikh_18
مًحًمًدٍ :
😂
2024-12-06 02:23:30
0
sasa63872
sasa😎⚔️ :
🥰🥰🥰
2024-11-23 13:17:53
0
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These vegan & gluten-free florentines are the perfect cookie to enjoy during the festive period. Packed with nuts, cranberries and a hint of orange with a layer of dark chocolate to intensify the flavour! * 50g rice syrup you can also use honey or maple syrup  * 30g coconut oil * 30g oat flour * 40g pistachios, finely chopped * 30g flaked almonds, finely chopped * 30g dried cranberries, finely chopped * Zest of 1 orange * 1 tsp cinnamon * Pinch of salt * 70g dark chocolate, melted Preheat your oven to 180C/160C fan/350F. Add the rice syrup and coconut oil to a saucepan. Melt over a medium heat until combined and the mixture starts to bubble.
Take off the heat and fold in the rest of the ingredients (apart from the chocolate).
Use a small ice cream scoop to scoop out even amounts of the mixture onto a baking sheet lined with baking paper. Make sure the cookies are well spaced out as they will spread in the oven.
Press them down a little (not too much!). Bake for 10-12 minutes until the edges start to brown.
Use a spoon to tidy up the edges as soon as they come out of the oven and the cookies are still soft and mouldable. Leave them to cool completely before removing them from the baking tray or else they will crack and break.
Once cooled, turn the cookies over and spread a layer of dark chocolate on the bottom side. Use a fork to create waves to make them look even prettier. Refrigerate until the chocolate is set. #healthydessert #FoodTok #christmasfood #foodblogger #christmasbaking #homemadefood #foodstagram #foodtiktokfood #florentines #veganbaking #healthybaking
These vegan & gluten-free florentines are the perfect cookie to enjoy during the festive period. Packed with nuts, cranberries and a hint of orange with a layer of dark chocolate to intensify the flavour! * 50g rice syrup you can also use honey or maple syrup * 30g coconut oil * 30g oat flour * 40g pistachios, finely chopped * 30g flaked almonds, finely chopped * 30g dried cranberries, finely chopped * Zest of 1 orange * 1 tsp cinnamon * Pinch of salt * 70g dark chocolate, melted Preheat your oven to 180C/160C fan/350F. Add the rice syrup and coconut oil to a saucepan. Melt over a medium heat until combined and the mixture starts to bubble.
Take off the heat and fold in the rest of the ingredients (apart from the chocolate).
Use a small ice cream scoop to scoop out even amounts of the mixture onto a baking sheet lined with baking paper. Make sure the cookies are well spaced out as they will spread in the oven.
Press them down a little (not too much!). Bake for 10-12 minutes until the edges start to brown.
Use a spoon to tidy up the edges as soon as they come out of the oven and the cookies are still soft and mouldable. Leave them to cool completely before removing them from the baking tray or else they will crack and break.
Once cooled, turn the cookies over and spread a layer of dark chocolate on the bottom side. Use a fork to create waves to make them look even prettier. Refrigerate until the chocolate is set. #healthydessert #FoodTok #christmasfood #foodblogger #christmasbaking #homemadefood #foodstagram #foodtiktokfood #florentines #veganbaking #healthybaking

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