@curiousgeorge1908: Took an early queue number online from umyongbarksgeng.creatorlink.net at 10am today for a 11am lunch which has their popular pork and rice soup (Dinner is K BBQ)… Milyang Style Daejigukbab (Rich and Heavy Pork Broth w Rice) $21 + Ohgyeopdal Sooyuk(Boiled Pork Belly w Skin) $45 #porridge #koreanporridge #umyongbaek #Foodie #foodporn #foodies #foodblogger #foodstagram #foodstylist #foodinsg #sgeats #foodphotographer #instagood_sg #fooddiary #uncagestreetfood #sgfoodpic #sgfood #sgfoodies #singapore #globaleats #sgfoodporn #welovetoeat #foodiesinternationalchat #igsg #foodstyling #foodiefamilytime #foodphotography #foodphoto #dailyfoodfeed @natgeoasia @gov.sg @teamhappyfoodies @umyongbaek_sg … Lunch menu has only 5 items with pork-based signatures … the pork broth is rich after long boiling … ingredients used are fresh … no bad porky taste … was recommended to also check out their Telok Ayer outlet with more tables … Personally I am more into the deeper tasting jokba and spicy or bean stew but this suits those who prefer a lighter 清淡meal … Boon Tat Street
