@ozeebrown: Mutton Tikka Masala Recipe | How to make Mutton Tikka Masala #muttontikka #muttontikkamasala #muttoncurry #asmr #ozeebrown Indian Takeout Series – Episode 15 https://youtu.be/4F8h-SwbMH8 PAUDIN Chef Knife - https://amzn.to/3rJxqKp Devanti 8.5 Litre Digital Air Fryer - https://amzn.to/3Qfn4v5 Stainless Steel Oven Rack - https://amzn.to/408whIP Ingredients: Step 1 – Marinating the Mutton: 750g Boneless Mutton ½ teaspoon Salt ½ teaspoon Black Paper Powder ½ teaspoon Turmeric Powder 1 teaspoon Chili Powder 1 teaspoon Coriander Power 1 teaspoon Garam Masala Powder 1 teaspoon Brown Sugar 1 cup (100g) Plain yogurt 1 teaspoon Oil (Vegetable oil/Canola oil) 1 tablespoon Crushed Ginger Paste 1 tablespoon Crushed Garlic Paste ½ Lemon Juice Mix and into the Fridge for 2hrs or overnight. Step 2 – Making the Curry: 1 tablespoon Ghee (Clarified Butter) 1 medium size Onion Chopped 1 Red and/or Green Capsicum 1 teaspoon Cumin Seeds 3 Bay Leaves 1 teaspoon Chili Powder 1 teaspoon Coriander Power 1 teaspoon Garam Masala Powder 1 teaspoon Cumin Power 1 teaspoon Crushed Ginger Paste 1 teaspoon Crushed Garlic Paste 1 400g can Crushed Tomato … 1 can of water ½ cup (125ml) of Thickened Cream ½ teaspoon Salt ½ teaspoon Brown Sugar Chopped Coriander (Cilantro) Dried Fenugreek Leaves (Kasoori Methi) Self-note: Remove Bay Leaves. Add some Fried Onion to the mix next time.

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Sunday 17 December 2023 01:35:24 GMT