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@anmol.4454: #viralmyvides#unfeezmyaccount😥😥😥#tiktokteamunfreezemyaccounplzzaccount#unfeezmyaccount @manzoor❤anmol

anmol.4454
anmol.4454
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Region: SA
Sunday 17 December 2023 04:27:48 GMT
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2023-12-17 04:30:22
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2023-12-17 09:46:56
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MR( Khalid Brohi :
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2023-12-17 06:48:25
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2023-12-17 05:00:28
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Muhammad Shahid :
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2023-12-17 04:32:04
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2023-12-17 12:51:14
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2023-12-17 12:18:01
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2023-12-17 08:30:43
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2023-12-17 04:31:27
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2024-09-13 12:54:36
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2023-12-17 10:59:30
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2023-12-17 04:51:10
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2023-12-19 18:22:06
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2023-12-17 07:41:50
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Other Videos

SPONGE CAKE WITH WHIPPED CREAM #Recipe #food #cake #dessert #cream #tiktokfood #fyp #foryoupage #fyp #foryou FILLING 250 g mascarpone 16 g whipped cream stabilizer (2 packets) 8 g vanilla sugar (1 packet) 60 g granulated sugar 500 ml heavy cream FILLING 175 g cherry pie filling sponge cakes (from supermarket) GARNISH fresh fruit INSTRUCTIONS In a deep bowl, combine mascarpone with whipped cream stabilizer, vanilla sugar, and granulated sugar. Mix for 1 minute until smooth. Gradually add heavy cream and continue mixing until stiff. Remove the sponge cakes from the package and trim a section from the bottom to ensure stability when standing. Repeat this process for all sponge cakes. Take one sponge cake, spread a layer of cherry pie filling, and pipe some of the prepared cream. Repeat this step. Arrange the sponge cakes side by side, creating a row until all sponge cakes are used. Pipe an additional layer of cream on top and spread it evenly over the sponge cakes. Garnish the bottom with chopped hazelnuts or nougatine. Add another layer of cream and decorate with fresh fruit pieces. Enjoy your delicious no-bake treat!
SPONGE CAKE WITH WHIPPED CREAM #Recipe #food #cake #dessert #cream #tiktokfood #fyp #foryoupage #fyp #foryou FILLING 250 g mascarpone 16 g whipped cream stabilizer (2 packets) 8 g vanilla sugar (1 packet) 60 g granulated sugar 500 ml heavy cream FILLING 175 g cherry pie filling sponge cakes (from supermarket) GARNISH fresh fruit INSTRUCTIONS In a deep bowl, combine mascarpone with whipped cream stabilizer, vanilla sugar, and granulated sugar. Mix for 1 minute until smooth. Gradually add heavy cream and continue mixing until stiff. Remove the sponge cakes from the package and trim a section from the bottom to ensure stability when standing. Repeat this process for all sponge cakes. Take one sponge cake, spread a layer of cherry pie filling, and pipe some of the prepared cream. Repeat this step. Arrange the sponge cakes side by side, creating a row until all sponge cakes are used. Pipe an additional layer of cream on top and spread it evenly over the sponge cakes. Garnish the bottom with chopped hazelnuts or nougatine. Add another layer of cream and decorate with fresh fruit pieces. Enjoy your delicious no-bake treat!
EASY VANILLA BUNDT CAKE #cake #Recipe #food #tasty #tiktokfood #fy #fyp #foryou CAKE BATTER 5 eggs (medium) 250 g granulated sugar 16 g vanilla sugar (2 packets) 40 g unsalted butter 200 ml sunflower oil 200 ml milk 350 g flour (all-purpose flour) 10 g baking powder Melt the unsalted butter in a saucepan over low heat and then let it cool. Break the eggs into a bowl. Add the sugar and vanilla sugar, and mix for 2-3 minutes. Add the milk and mix again. Add the sunflower oil and mix well. Then, add the (cooled) melted butter and mix again until smooth. Sift the flour with the baking powder into the bowl and mix until smooth. Pour the cake batter into a greased bundt cake pan. Place the vanilla cake in a preheated oven at 160 ℃. Bake for 50-60 minutes or until the cake is done.. Keep a close eye on the baking time, as each oven may vary. You can check by inserting a skewer into the cake; if it comes out dry, the cake is ready.
EASY VANILLA BUNDT CAKE #cake #Recipe #food #tasty #tiktokfood #fy #fyp #foryou CAKE BATTER 5 eggs (medium) 250 g granulated sugar 16 g vanilla sugar (2 packets) 40 g unsalted butter 200 ml sunflower oil 200 ml milk 350 g flour (all-purpose flour) 10 g baking powder Melt the unsalted butter in a saucepan over low heat and then let it cool. Break the eggs into a bowl. Add the sugar and vanilla sugar, and mix for 2-3 minutes. Add the milk and mix again. Add the sunflower oil and mix well. Then, add the (cooled) melted butter and mix again until smooth. Sift the flour with the baking powder into the bowl and mix until smooth. Pour the cake batter into a greased bundt cake pan. Place the vanilla cake in a preheated oven at 160 ℃. Bake for 50-60 minutes or until the cake is done.. Keep a close eye on the baking time, as each oven may vary. You can check by inserting a skewer into the cake; if it comes out dry, the cake is ready.
NO BAKE HAZELNUT COOKIES #food #Recipe #hazelnuts #cookies #tasty #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 175 g Maria biscuits 150 g unsalted butter FILLING 200 g hazelnut spread Hazelnuts (roasted hazelnuts) TOPPING 300 g white chocolate 50 g milk chocolate Place the Maria biscuits in a food processor and grind them finely. Melt the unsalted butter in a saucepan over low heat. Transfer the finely ground Maria biscuits to a deep bowl and add the melted butter. Mix until well combined. Evenly distribute the cookie dough in a springform pan or baking dish lined with parchment paper. Press the cookie dough firmly against the bottom using the back of a spoon. Then, add the hazelnut spread and spread it evenly over the cookie dough. Let it rest in the freezer until it becomes firm. Take a hazelnut and press it into the hazelnut spread. Repeat the process (the number of hazelnuts depends on the size of the cookie). Cut the hazelnut cookie into pieces. Place the cookies in the freezer to chill thoroughly. Melt the white chocolate using a double boiler. Melt the milk chocolate using a double boiler and transfer it to a piping bag. Dip each cold hazelnut cookie into the melted white chocolate one by one. Place the hazelnut cookies on a sheet of parchment paper and pipe lines of milk chocolate on top. Allow the chocolate to harden.
NO BAKE HAZELNUT COOKIES #food #Recipe #hazelnuts #cookies #tasty #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 175 g Maria biscuits 150 g unsalted butter FILLING 200 g hazelnut spread Hazelnuts (roasted hazelnuts) TOPPING 300 g white chocolate 50 g milk chocolate Place the Maria biscuits in a food processor and grind them finely. Melt the unsalted butter in a saucepan over low heat. Transfer the finely ground Maria biscuits to a deep bowl and add the melted butter. Mix until well combined. Evenly distribute the cookie dough in a springform pan or baking dish lined with parchment paper. Press the cookie dough firmly against the bottom using the back of a spoon. Then, add the hazelnut spread and spread it evenly over the cookie dough. Let it rest in the freezer until it becomes firm. Take a hazelnut and press it into the hazelnut spread. Repeat the process (the number of hazelnuts depends on the size of the cookie). Cut the hazelnut cookie into pieces. Place the cookies in the freezer to chill thoroughly. Melt the white chocolate using a double boiler. Melt the milk chocolate using a double boiler and transfer it to a piping bag. Dip each cold hazelnut cookie into the melted white chocolate one by one. Place the hazelnut cookies on a sheet of parchment paper and pipe lines of milk chocolate on top. Allow the chocolate to harden.
Hate when this happens 🙄😂
Hate when this happens 🙄😂
Ối ồi ở đây nhiều sao dc:@Bánh Mật🍯 #lyynzyy #xuhuongtiktok #dancetiktokvn #vtvcab
Ối ồi ở đây nhiều sao dc:@Bánh Mật🍯 #lyynzyy #xuhuongtiktok #dancetiktokvn #vtvcab
Động lực nèe #tempest #ot7 #hwarang #jaewon
Động lực nèe #tempest #ot7 #hwarang #jaewon

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