@cookingwithfuni: SCONES You will need: 1kg cake wheat flour 8 Tsp Baking 1 Tsp Salt 1 1/2 cup white sugar 500g baking margarine 21/2 Cups plain yoghurt or milk 1 Tsp vanilla essence 4 large eggs, beaten What to do: Preheat the oven at 200°C. 1. In a large bowl, combine all the dry ingredients together and rub in the butter until the mixture resembles coarse crumbs. 2. Whisk together yoghurt, essence and eggs and add 3/4 of the egg mixture to the dry ingredients, mix to form a soft dough if more liquid needed add the remaining egg mixture. (Reserving the remaining mixture to brush your scones before baking them). 3. Place in a lightly floured work surface and roll into 2cm think and cut with a cookie cutter. 4. Brush the tops of the Scones with the remaining egg mixture and bake for 12 - 15 minutes. 5. Happy baking Mzanzi. #scones #sconesrecipe #lufuno #cheffuni ##baking

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Sunday 17 December 2023 06:34:04 GMT