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@ptrsfra_:

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Region: ID
Monday 18 December 2023 02:39:15 GMT
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zmilkietaro
37,5love 🪸🫧 :
spill softlens please
2023-12-23 14:44:50
2
oftheseass
oftheseas :
KAA SPIL WARNA SM TOKO SOFLENTS NYA PLSSS
2023-12-20 05:39:06
83
b6by.urgirl
🐈‍⬛ ྀ :
kaaa cantiii bgt plissss 😫🌷
2023-12-23 11:21:35
18
heiifey_
fey :
spill softlens boleh?
2023-12-23 13:37:25
3
cantikpintarsholehah
3blnberubahglowup :
spill lip produk kakk
2023-12-23 14:31:23
1
ichange202
beautiful that's me. :
Masya Allah cantik banget kknya 😍
2023-12-25 04:41:14
1
beinglullaby
gracie's gf :
@notyours.ss2 ini softlen gini bagusssss
2023-12-24 12:15:10
0
lasstnighttonearth
chafkavlnn :
@iDaaan
2023-12-23 18:55:18
0
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Other Videos

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bahan sw nih 🙂‍↔️🤙 #quotesfreefire #fyp #storywa #foryou #epep #presetxml
📍King Koi, Saigon (Ho Chi Minh City) in Vietnam 118 Đường số 7, Bình Trị Đông B, Bình Tân, Thành phố Hồ Chí Minh, Vietnam We ordered: King Koi Signature Ca Phe Sua Da (Pandan Vietnamese Ice Coffee) $3.30 AUD Coconut Ice Cream (3 flavours) $5 AUD Food to feed the fish 60c AUD So for under $10 AUD we had a nice time cooling down at King Koi before heading to our next stop. Highly recommend coming by on your next Vietnam trip! We flew here from Sydney to Saigon via @Vietjet #vietjet #kingkoi #koifishcafe #kingkoicafe #saigoncafe #hochiminhcity #vietnamcafe #vietnamtrip #saigon #visitvietnam
📍King Koi, Saigon (Ho Chi Minh City) in Vietnam 118 Đường số 7, Bình Trị Đông B, Bình Tân, Thành phố Hồ Chí Minh, Vietnam We ordered: King Koi Signature Ca Phe Sua Da (Pandan Vietnamese Ice Coffee) $3.30 AUD Coconut Ice Cream (3 flavours) $5 AUD Food to feed the fish 60c AUD So for under $10 AUD we had a nice time cooling down at King Koi before heading to our next stop. Highly recommend coming by on your next Vietnam trip! We flew here from Sydney to Saigon via @Vietjet #vietjet #kingkoi #koifishcafe #kingkoicafe #saigoncafe #hochiminhcity #vietnamcafe #vietnamtrip #saigon #visitvietnam
Replying to @marina.westphalen Episode 9: “Famous Dishes from around the world: German Maultaschen 🇩🇪 🖤❤️💛 Thank you @ninachuba for this lovely piece of music. #maultaschen #Deutschland #Germany #fyp #FoodTok #Foodie #foodvideography Ingredients: For the filling: - 200 gr. brät (Bratwurst meat) - 200 gr. minced beef - 1 bread roll (brötchen) - 250 gr. fresh spinach - 2 Onions - 1 egg - 1 tbsp Butter - 2 Garlic cloves - 1 Oregano, finely chopped - 1 tbsp Parsley, finely chopped - 1 tsp Rosemary, finely chopped - Salt and Pepper - 1 tsp Nutmeg For the dough: - 250 gr. Flour - 250 gr. Durum wheat semolina - 5 Eggs - 5 tbsp olive oil Instructions: 1. Knead all the ingredients for the dough until a firm dough is formed. It should resemble the dough of lasagna. Let the dough rest wrapped for 30 minutes. 2. Dice the onions finely and fry them in butter over medium heat until they become translucent. 3. Add the spinach and sauté it until the liquid evaporates. 4. Put the bread in water to become moist. 5. When it cools down, mix it together with the minced meat, finely chopped garlic, herbs, salt, pepper, nutmeg, moist bread and eggs 6. Pass the mixture through a meat grinder so it becomes smooth and consistent. 7. Roll out the noodle dough until it's about 0.8 mm thin. 8. Spread the filling along the center of the long strips of dough. 9. Brush the empty areas with water to help the dough stick together. 10. Fold the bottom part over the filling and then fold the top part over it, pressing to seal. 11. Cut the Maultaschen with a pastry wheel and press the edges together. 12. Bring about 2-3 liters of vegetable broth to a boil. 13. Place the Maultaschen in the broth and cook until they float to the top. 14. The Maultaschen can be served with the broth or fried with some onions and butter and served with potato salad. Enjoy 🖤❤️💛
Replying to @marina.westphalen Episode 9: “Famous Dishes from around the world: German Maultaschen 🇩🇪 🖤❤️💛 Thank you @ninachuba for this lovely piece of music. #maultaschen #Deutschland #Germany #fyp #FoodTok #Foodie #foodvideography Ingredients: For the filling: - 200 gr. brät (Bratwurst meat) - 200 gr. minced beef - 1 bread roll (brötchen) - 250 gr. fresh spinach - 2 Onions - 1 egg - 1 tbsp Butter - 2 Garlic cloves - 1 Oregano, finely chopped - 1 tbsp Parsley, finely chopped - 1 tsp Rosemary, finely chopped - Salt and Pepper - 1 tsp Nutmeg For the dough: - 250 gr. Flour - 250 gr. Durum wheat semolina - 5 Eggs - 5 tbsp olive oil Instructions: 1. Knead all the ingredients for the dough until a firm dough is formed. It should resemble the dough of lasagna. Let the dough rest wrapped for 30 minutes. 2. Dice the onions finely and fry them in butter over medium heat until they become translucent. 3. Add the spinach and sauté it until the liquid evaporates. 4. Put the bread in water to become moist. 5. When it cools down, mix it together with the minced meat, finely chopped garlic, herbs, salt, pepper, nutmeg, moist bread and eggs 6. Pass the mixture through a meat grinder so it becomes smooth and consistent. 7. Roll out the noodle dough until it's about 0.8 mm thin. 8. Spread the filling along the center of the long strips of dough. 9. Brush the empty areas with water to help the dough stick together. 10. Fold the bottom part over the filling and then fold the top part over it, pressing to seal. 11. Cut the Maultaschen with a pastry wheel and press the edges together. 12. Bring about 2-3 liters of vegetable broth to a boil. 13. Place the Maultaschen in the broth and cook until they float to the top. 14. The Maultaschen can be served with the broth or fried with some onions and butter and served with potato salad. Enjoy 🖤❤️💛
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