@admcmr: 2ème partie #fyp #viral #foryoupage

Adam kevin 🤎
Adam kevin 🤎
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Region: FR
Monday 18 December 2023 15:52:27 GMT
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e_perez10
E24🇨🇴 :
wsh comme par hazard je fais tous comme les psychopaths
2023-12-18 16:02:14
1051
mimille5310
camille53 :
c moi où je suis là seul a mettre le lait avant les céréales 😳
2023-12-18 17:44:36
204
drsk_off
DRSK :
Je commence à me remettre en question
2023-12-18 15:59:16
323
mathias6384
Mathias :
les cles faut l'ai laisser sur la porte
2023-12-18 16:21:51
20
jeanhb_95
habibkld1🧟‍♀️ :
je suis tous psychopathe sauf les cereale
2023-12-18 17:02:36
87
mahamadoudiallo9866
diallo mahamadou :
pour l'escalier même aujourd'hui je l'ai fait 😭
2024-02-24 00:35:48
20
younes2574
Framboise :
Même pour une blague on ne met pas le lait avant les céréales comme même
2023-12-18 16:07:17
36
m.e.l.i.e.m.e.l.o
✨Mémé✨ :
nan par contre les gens qui ont des escaliers avec des espaces comace comment vous faites ? même se lever le matin c'est une épreuve ☠️
2023-12-18 19:27:51
5
kour_a
🇸🇳𝓚𝓸𝓾𝓻𝓪🧘🏾‍♀️ :
Y’a que moi qui as toujours eu peur des escaliers en premier 😭💀
2023-12-18 21:56:43
5
iam_chaiboune
iam_chaiboune :
je suis pas psychopathe weshhh 😂
2023-12-18 16:00:59
14
djene.bobo
Djènè Kaba :
🤣🤣donc tu veux dire que je suis psychopathe 😂
2024-01-09 10:46:01
4
schekylaboyomaise
🇨🇩 :
Je suis loin d’être normale alors 😭
2024-01-10 06:55:22
2
samsko77100
👑 Samsko77🇨🇮 :
16:57
2023-12-18 15:57:10
4
wishoupierre
🙌Wishou's💔🖤 :
je fais tout comme les psychopathe 🥺
2024-01-09 15:59:20
2
myriambamba2312
❤️‍🔥🫧Bien.Belle🫧❤️‍🔥 :
Non je suis pas d’accord pour les céréales c’est plutôt les psychopathes qui mettent les céréales avant le lait 😭
2024-01-11 02:16:44
4
user5950684216192
Goodwin 3D :
bien réalisé mon gars
2024-01-10 21:52:23
3
userlg485ki362
Parky Akyrah LayCaël :
😂😂lèt mw tjou anvn sereyal la
2024-01-11 02:22:57
2
sepho.mgzn
𝑺𝒆́𝒑𝒉𝒐𝒓𝒂'🇷🇼 :
Moi psychopathe naann 💀
2023-12-18 17:53:22
2
aminelelout
amine_bena :
t tros drole
2023-12-18 15:59:36
2
unefatou4
Pruncesss fa💕🦋 :
Je croyais que j’étais normal ms ce n’est op le cas 🥹😫😂🫶🫶🫶
2024-01-18 16:10:37
1
urahime
Benihime :
Lait après céréales c'est ça la règle universelle 😊😊
2024-01-15 00:03:16
1
inthespectre
cedrickabore75 :
on est juste prudent c'est tousse 😂😂
2024-01-14 09:54:41
1
dolorestouali
dolorestouali :
le coup des escaliers wesh😭😂
2024-01-13 23:33:50
1
stephane_legrand001
Stéphane Legrand :
Nette moi pour les escaliers 😂
2024-01-12 15:32:01
1
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FILET O FISH BURGER #food #Recipe #fy #fyp #foryoupage #filet #fish #burger DOUGH   200 ml milk (lukewarm)   20 g honey   7 g instant yeast (1 tablespoon or 1 packet)   1 egg (medium)   30 ml sunflower oil   20 g butter (unsalted)   425 g flour (all-purpose)   8 g salt (1⅓ teaspoon)   EXTRAS  1 egg (medium)   sesame seeds   COD MIXTURE   450 g cod   3 g salt (½ teaspoon)   3 g onion powder (1 teaspoon)   2 g cayenne powder (⅔ teaspoon)   1.5 g black pepper powder (½ teaspoon)   10 g mustard   FLOUR MIXTURE   50 g flour (all-purpose)   50 g cornstarch   3 g salt (½ teaspoon)   3 g onion powder (1 teaspoon)   1.5 g black pepper (½ teaspoon)   CRISPY COATING   2 eggs (medium)   breadcrumbs   SERVE WITH   tartar sauce   cheddar cheese   --- Instructions Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes.   Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size.   Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well.   In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper.   Place the flour mixture in a bag. Add the cod pieces and shake until fully coated.   Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered.   Place the breaded cod pieces briefly in the freezer to firm up the coating.   Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces.   Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds.   Let the dough rise for 30 minutes in a warm spot until doubled in size.   Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown.   Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.
FILET O FISH BURGER #food #Recipe #fy #fyp #foryoupage #filet #fish #burger DOUGH 200 ml milk (lukewarm) 20 g honey 7 g instant yeast (1 tablespoon or 1 packet) 1 egg (medium) 30 ml sunflower oil 20 g butter (unsalted) 425 g flour (all-purpose) 8 g salt (1⅓ teaspoon) EXTRAS 1 egg (medium) sesame seeds COD MIXTURE 450 g cod 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 1.5 g black pepper powder (½ teaspoon) 10 g mustard FLOUR MIXTURE 50 g flour (all-purpose) 50 g cornstarch 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) CRISPY COATING 2 eggs (medium) breadcrumbs SERVE WITH tartar sauce cheddar cheese --- Instructions Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes. Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well. In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper. Place the flour mixture in a bag. Add the cod pieces and shake until fully coated. Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered. Place the breaded cod pieces briefly in the freezer to firm up the coating. Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces. Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds. Let the dough rise for 30 minutes in a warm spot until doubled in size. Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown. Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.

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