Multani Sohan Halwa (Winter Food Series Episode 13 ) 1/4 cup Sprouted Wheat flour/ Angoori/Samnak 1/2 plain Flour /maida 3 cup milk + 1.5 litres whole milk (use golden top ones) 1/2 tbsp Citric Acid / tartaric acid or 2 tbsp lemon juice 1 tbsp Alum/ fatakdi 1/2 litres water 1/4 tsp brown food colour 350 g Glucose syrup 1 cup granulated Sugar 1/4 cup ghee + 3 tbsp 1/2 cup Walnuts 1/4 cup cashews 1/4 cup almond 1/4 cup pistachios For garnish as per choice 1- soak the whole wheat for 24 to 36 hours. 2- drain and add in a dry large bowl. Cover with wet towel for 2-3 days until wheat is sprouted (soak towel again in water if dries) 3- take out and spread on tray to dry. It will depend on weather. 1 or 2 days 4- coarsely grind the wheat. 5- in a heavy bottom pan, Add Samnak, plain flour and gradually pour milk and keep whisking until no lump. Add more milk to dilute. 6- pour 1.5 litres of milk and bring to boil, stirring occasionally to make sure that the Samnak and flour don’t stick to the bottom. 7- in a glass combine, water, citric acid & alum. Dissolve completely 8- once boil , turn off the heat , slowly add the mixture and gently stir it. (you might not need to add all i only used half of it) 9-Once you notice, milk has curdled and water spreads, turn on the heat again. 10- Turn the flame to medium high, add brown colour, sugar, glucose, & ghee. And cook until all water dries up. Stirring occasionally. 11- when all water dries up , Keep stirring continuously and cooking until the halwa leaves sides and you will see the strings of sugar and glucose. 12- remove from the heat and cold down for 20 minutes 13- add dry fruits and 3 tbsp ghee. Mix and add in a mould.Now spread some dry fruits on bottom of mould and add the SOHAN Halwa over it. Press down in an even layer. 14- cool down completely for 6-7 hours. Slice and serve. #sohanhalwa #halwa #wintervibes #winterishere #comfortfood #diwalispecial #indianfood #pakistanifood #sohanhalwamultan #sohanhalwarecipe #halwarecipe - @kitchen_diaries_by_zubda