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๐’‘๐’†๐’๐’–๐’„๐’‰๐’Š๐’•๐’‚๐Ÿ‘ธ๐Ÿป
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Monday 18 December 2023 19:44:49 GMT
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Creamy Chicken and Vegetable Pasta Ingredients: 200g pasta 1 chicken breast, cut into small pieces ยผ tsp paprika 1 tsp mixed herbs ยฝ tsp chili flakes ยฝ tsp salt 2 tbsp olive oil 1 tsp butter 1 onion, finely chopped 1 garlic clove, minced 8 mushrooms, chopped 12 cherry tomatoes, halved 4 broccoli florets, chopped 200ml double cream ยฝ cup pasta water ยฝ cup mozzarella cheese, shredded Instructions: Cook 200g of pasta according to package instructions. Season the chicken pieces with paprika, mixed herbs, chili flakes, and salt. Mix well. In a large pan, heat 2 tbsp olive oil and 1 tsp butter over medium heat. Add the onion and garlic and cook until golden brown. Add the seasoned chicken to the pan and fry for about 5 minutes. Add the chopped mushrooms and cook for around 3 minutes. Add the cherry tomatoes and broccoli florets, cooking for another 2-3 minutes. Pour in 200ml double cream and ยฝ cup of pasta water. Cook until the sauce thickens, about 3 minutes. Add the cooked pasta and half cup of mozzarella cheese to the pan. Mix well until everything is combined and the cheese is melted. Serve and enjoy! Serves: 4 people Nutritional Information (per serving): Calories: Approximately 500-600 kcal per serving Note: The exact caloric content may vary based on specific ingredients and portion sizes. Special thanks to Paudin for providing the knives used in this recipe. If you're interested, check the link in the bio. #asmrsounds #DinnerIdeas #EasyRecipe #chickenpasta #paudin #unboxing #chefknives #paudinknives #knives
Creamy Chicken and Vegetable Pasta Ingredients: 200g pasta 1 chicken breast, cut into small pieces ยผ tsp paprika 1 tsp mixed herbs ยฝ tsp chili flakes ยฝ tsp salt 2 tbsp olive oil 1 tsp butter 1 onion, finely chopped 1 garlic clove, minced 8 mushrooms, chopped 12 cherry tomatoes, halved 4 broccoli florets, chopped 200ml double cream ยฝ cup pasta water ยฝ cup mozzarella cheese, shredded Instructions: Cook 200g of pasta according to package instructions. Season the chicken pieces with paprika, mixed herbs, chili flakes, and salt. Mix well. In a large pan, heat 2 tbsp olive oil and 1 tsp butter over medium heat. Add the onion and garlic and cook until golden brown. Add the seasoned chicken to the pan and fry for about 5 minutes. Add the chopped mushrooms and cook for around 3 minutes. Add the cherry tomatoes and broccoli florets, cooking for another 2-3 minutes. Pour in 200ml double cream and ยฝ cup of pasta water. Cook until the sauce thickens, about 3 minutes. Add the cooked pasta and half cup of mozzarella cheese to the pan. Mix well until everything is combined and the cheese is melted. Serve and enjoy! Serves: 4 people Nutritional Information (per serving): Calories: Approximately 500-600 kcal per serving Note: The exact caloric content may vary based on specific ingredients and portion sizes. Special thanks to Paudin for providing the knives used in this recipe. If you're interested, check the link in the bio. #asmrsounds #DinnerIdeas #EasyRecipe #chickenpasta #paudin #unboxing #chefknives #paudinknives #knives

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