@southern_living: This is not your grandmother’s ambrosia! Recipe below. Ingredients - 1 cup plain whole-milk Greek yogurt - 2 tablespoons honey, plus more for drizzling - 2 teaspoons vanilla bean paste - ¼ teaspoon kosher salt - 4 assorted medium oranges - 1 fresh medium pineapple, peeled and cored - ½ cup toasted, sweetened coconut chips (such as Dang) Directions 1. Whisk together Greek yogurt, honey, 1 tablespoon water, vanilla bean paste, and salt in a medium bowl until smooth. (Store yogurt mixture, covered, in the refrigerator up to 2 days.) 2. Cut peel and pith from oranges; cut oranges into ¼-inch-thick rounds. Cut pineapple lengthwise into ¼-inch-thick planks; cut planks into 2-inch pieces. (Store orange rounds and pineapple pieces in an airtight container in the refrigerator up to 1 day.) 3. To assemble, spread yogurt mixture in a thick layer on a large platter. Arrange fruit over yogurt; drizzle with additional honey. Sprinkle with toasted coconut chips (breaking apart any larger chips), and serve. #ambrosiasalad #easychristmasrecipes #southernsides #ambrosia

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Tuesday 19 December 2023 03:14:53 GMT