@jmam.lcfccc1: #foryoupage #fyp #fy #fypシ #viraltiktok #funny #relatable #xybca #school

JMAM.LCFC
JMAM.LCFC
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Region: GB
Tuesday 19 December 2023 17:24:17 GMT
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zqurlss
︎ :
ben falling off chair
2024-01-05 23:40:15
604
isp69420
Mitch :
Am I the only one that think he sounded like moist critkital
2023-12-24 18:43:45
5463
eggsaladsandwic
︎ :
the whole class was silent once and i ripped the longest, loudest fart ever in my life and 2 weeks later changed schools
2023-12-25 05:02:21
1254
branditoaster
Brandito ✨ :
I had a chair thrown at me once
2023-12-26 12:40:58
1975
a.sdk01
Toiletteoh :
Jemand aus 2024 hier?
2023-12-31 22:57:34
709
zxr8004
ZXR :
2026-02-03 10:41:45
13
aidan.m4p
aidan.m4p :
This happend to me one time I was reaching for a pencil I dropped and the whole table fell sideways 😭
2023-12-25 20:17:02
427
im_cool2233
im_cool:] :
Bros waterbottle:
2023-12-24 14:48:45
1773
truth_hurts70
Asshole :
I split the table in half once when a girl was trying to pull my hair in class💀
2023-12-27 04:02:14
126
aby_gaelle18
𝓐𝓫𝔂 ❀ :
chui vraiment la seule qui ris la ??😭
2023-12-25 23:24:58
331
dimxj
dimxj :
"BRO STOP TALKING TO ME IM TRYNA WORK"
2024-01-01 10:45:20
16
demi___leipzig
✈𝓐𝓿𝓲𝓪𝓽𝓲𝓸𝓷 𝓓𝓮𝓶𝓲𝓮𝓷 :
Ich guck mir das an seit
2023-12-25 22:12:34
338
gd.25_
❄️ :
That’s me bro 💀
2023-12-19 18:47:19
50
its._.asmaa._
أسماء || ☭🚩 :
*cade la bottiglia di ferro*
2023-12-27 10:56:58
313
thefamouspizza
Pizza · Following :
i flipped a table on accident
2023-12-27 17:24:57
56
titan.speakerman.prime0
allways turn to christ :
When the 7 trumpet blows, it's only over for some of you guys, you will not be able to pray, repent, or hide. Once they blow. He will come, Jesus will ask everyone if they spread the gospel. He will know if your lying or not. spread the gospel before it's too late. And if you say you'll do it later, or do it sometimes. That's just the devil trying to pull you away from Jesus and taking over your mind. The devil will do ANYTHING, to pull you away from our lord. from all the Jesus tiktoks, we are trying to warn you guys. No I'm not forcing Christianity on you guys, All we wanted you guys to do is spread the gospel before it's too late, and when you give him the answer he will know if you did or not. God wants us to spread his words and get closer to you. God bless everyone have a good day.
2025-07-27 13:33:51
11
ivvsxa
Ivy :
صوته زي صوت دحومي 999
2023-12-25 17:25:50
194
deduuuwa
EdzioSzkieletrix13 :
moj ziomo to ja
2023-12-27 06:46:05
95
uknownh.f
Hackneyball :
2025-08-07 16:07:16
8
drexxunstoppable
DreXx :
2025-07-28 10:28:54
9
alto_999_wrld
ALTO_WRLD_9⁹9 :
littéralement moi
2023-12-27 09:56:27
31
diegosbananenfabrik
🇮🇹Man Of God✝️ :
jmd aus 2083?
2024-01-02 16:57:43
42
rickysulista
rc :
eu ai
2023-12-28 21:17:58
36
joshd_4
Josh :
Real
2023-12-30 09:32:23
1
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Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from  @Stonia  Really solid quality, oven-safe, and perfect for dishes like this. use code:
Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.

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