Jordan and Silvan
Region: US
Tuesday 19 December 2023 20:21:56 GMT
523746
50679
197
371
Music
Download
Comments
Thickdaddytentacle :
I had no idea about salami 😲
2023-12-20 00:53:29
48
WIllMano :
I think everyone knows blue cheese is mold man, but this looks really cool 👍🏻
2023-12-19 22:04:01
1
baxna :
I love the endless creativity!!! And put “your eating mold, habibi” on a shirt!!!
2023-12-19 21:43:24
1812
🍦 :
How do you know that it’s “good” mold growing v. “bad” mold?
2023-12-19 20:33:34
606
Helia :
here in Mexico we have Huitlacoche, also a blue fungus that grows on corn and it's a delicacy here :)
2023-12-21 00:40:57
324
PushTheWitch :
Uhh we eat moulds everywhere. Bread (yeast!), cheese, wine, dried sausages, mushrooms??
2023-12-20 14:12:28
13
mtfrasier :
Koji has totally changed how I cook, especially with whole vegetables and wild game.
2023-12-19 21:40:59
450
yemmota :
🤔 could you do this with huitlacoche? Since it grows on hominy already, you wouldn't need the koji
2023-12-19 20:39:59
1085
_HappyHarry_ :
I love the science behind food and cooking!
2023-12-20 02:21:53
25
lasercat :
I hope the algorithm brings me back
2023-12-20 16:40:42
15
maya 💫 :
Could you guys put together a list of book recs for food process, recipes & harvesting, that you love?
2023-12-20 04:50:27
16
Gay??? :
Damnnn I love food science this is so cool💙
2023-12-19 21:45:20
42
Chaya Milchtein :
This is so fascinating.
2023-12-19 21:15:58
73
On Media | 💌 🖋️ :
I’m so grateful to see you thrive with these traditional practices and still spread the fun science behind it! It all is one big puzzle to enjoy
2023-12-19 21:25:00
29
PSR4 :
This is a pretty interesting concept. Time to stay up until 3 in the morning learning about Koji.
2023-12-20 01:03:25
6
Ash | Couples Educator :
That is so genius! I can’t wait to see the end result.
2023-12-19 21:01:59
6
pinnulet :
This is is SUCH a cool experiment!!! I'm so excited to see how it turns out!
2023-12-19 22:31:54
6
Rebekah Zug Napier :
I am super interested in how this turns out
2023-12-19 23:57:30
5
samisheyne1 :
have you thought about trying this with a wild-caught or purchased strain of fungi also native to the area?
2023-12-19 20:37:44
10
Hannology :
Would love to try using koji someday but it’s intimidating
2023-12-19 20:37:48
6
heelz34 :
I’ve been trying to get my picky eater friend to try miso for a bit & I hope she never discovers this video
2024-01-19 03:50:16
3
𒉭 Sqwurrelly ☭ :
Hi, it’s been 3 months I’ve waited so patiently 🥹
2024-03-01 23:21:33
2
kamio :
wait what
2023-12-20 20:58:49
1
. :
mold is a fungus?!?! 🫨
2023-12-19 22:17:25
1
To see more videos from user @homegrown_handgathered, please go to the Tikwm
homepage.
