@cenas.motivacao: 💔 #reflexao #motivacao #depressao #videotriste #fy #pensar #emocionante #tristeza #triste #real #refletir #sad

Reflexão HD

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Region: BR

Tuesday 19 December 2023 20:58:34 GMT

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Comments

Wilt Chamberlain dos Cortes :

o segundo eu sempre fico com dó, sempre!

2023-12-23 02:35:35

108

171.soares :

E hm bglh de se pensar

2023-12-21 18:53:26

8

Banana de Pijama :

Que tristeza man🙃

2024-06-28 20:08:29

1

Silva :

💔

2024-02-01 14:38:00

1

adrzin_007_ :

🥺

2024-12-04 02:40:36

0

Matheus Jardim andrade :

😂

2024-12-01 14:53:19

0

é o VN :

@GEOVANE ~

2024-01-03 17:23:51

0

agiota :

💪😁😏

2023-12-20 10:04:38

5

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لعله خير

لعله خير

Cook up comfort with these tender Beef Short Ribs and smooth pumpkin puree. Ingredients:• Beef Short Ribs (as needed)• Olive oil (as needed)• 2 carrots• 1 onion• 2 celery stalks• 1 tablespoon tomato paste• 1 quart beef stock• 1 cup water• Rosemary (to taste)• Sage (to taste)• Salt and pepper (to taste)• 1 small pumpkin (suggested variety: judaica)• 1 tablespoon water (for the pumpkin puree) Instructions:1. Preparing the Meat:• Season the Beef Short Ribs generously with olive oil, salt, and pepper.• Heat a pan over medium-high and sear the ribs on each side for about 5 minutes until browned. Remove and set aside.2. Making the Sauce:• In the same pan, add finely chopped carrots, onion, and celery. Cook until soft.• Stir in a tablespoon of tomato paste and cook for a couple of minutes.• Pour in beef stock and 1 cup of water. Add rosemary, sage, salt, and pepper to your liking.3. Cooking the Meat:• Return the ribs to the pan with the veggies and liquid. Make sure the meat is covered; add more water if needed.• Cover the pan and simmer on low heat for at least 4 hours. The meat should become very tender and easily fall off the bone.4. Making the Pumpkin Puree:• Clean the pumpkin by removing seeds and stringy insides, and cut into cubes.• Place pumpkin cubes in a pot with 1 tablespoon of water. Cover and cook on low until all water has evaporated and the pumpkin is soft.• Blend the cooked pumpkin with a drizzle of olive oil and a pinch of salt until smooth. . . #food #tiktokfood #cooking #asmr

Cook up comfort with these tender Beef Short Ribs and smooth pumpkin puree. Ingredients:• Beef Short Ribs (as needed)• Olive oil (as needed)• 2 carrots• 1 onion• 2 celery stalks• 1 tablespoon tomato paste• 1 quart beef stock• 1 cup water• Rosemary (to taste)• Sage (to taste)• Salt and pepper (to taste)• 1 small pumpkin (suggested variety: judaica)• 1 tablespoon water (for the pumpkin puree) Instructions:1. Preparing the Meat:• Season the Beef Short Ribs generously with olive oil, salt, and pepper.• Heat a pan over medium-high and sear the ribs on each side for about 5 minutes until browned. Remove and set aside.2. Making the Sauce:• In the same pan, add finely chopped carrots, onion, and celery. Cook until soft.• Stir in a tablespoon of tomato paste and cook for a couple of minutes.• Pour in beef stock and 1 cup of water. Add rosemary, sage, salt, and pepper to your liking.3. Cooking the Meat:• Return the ribs to the pan with the veggies and liquid. Make sure the meat is covered; add more water if needed.• Cover the pan and simmer on low heat for at least 4 hours. The meat should become very tender and easily fall off the bone.4. Making the Pumpkin Puree:• Clean the pumpkin by removing seeds and stringy insides, and cut into cubes.• Place pumpkin cubes in a pot with 1 tablespoon of water. Cover and cook on low until all water has evaporated and the pumpkin is soft.• Blend the cooked pumpkin with a drizzle of olive oil and a pinch of salt until smooth. . . #food #tiktokfood #cooking #asmr

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