@queen.store101: اذا حابه تتعلمي ع المكياج مالك الا بوكس هبه البنات حرفيا لا يفوتكك 🔥🔥😍😍 مرخص و اصلي 100% #كوين_ستور #ميكب#مكياج#بوكس_متكامل_مكياج #بوكس_منظم_مكياج #بوكس_ميكب_العروسه #بوكس_ميكب_العروسه #بوكس#fypシ #foryou #fyp #foryoupage #foryou

كوين ستور محل مكياج ✨
كوين ستور محل مكياج ✨
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Region: SA
Tuesday 19 December 2023 20:58:49 GMT
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al35189
بوفية Am mhmd :
بكم
2026-02-07 22:56:36
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Amany Ismail :
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ام فارس :
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miromiro0904
بنت الملك👑 :
بكام لو سمحتي
2023-12-20 14:53:00
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👏👏👏
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كيف اطلب البوكس من ايلف ؟
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الابيض سيروم؟؟
2024-12-21 18:14:40
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Japanese style Hamburg Steak✨Recipe⬇️ Ingredients: 1 lb Wagyu ground beef  1/2 onion, butter sauté 1 egg 2 tbsp panko 2 tbsp milk Salt and pepper to taste  For Sauce: 2 tbsp butter  1/4 cup red wine  2 tbsp Worcester sauce 3 tbsp ketchup  1 tbsp tonkatsu sauce  2 tsp sugar  Directions: 1. Sauté the minced onion in butter. Since this will be used as an ingredient for the hamburger patties, set it aside to let it cool down. 2. In a bowl, combine the Wagyu ground beef, egg, breadcrumbs, milk, salt, pepper, and the onions sautéed in Step 1; then knead by hand until the mixture becomes cohesive. 3. Divide the hamburger mixture into four equal portions and shape them into rounds. Firmly slap each patty back and forth between your palms to expel any trapped air. 4. Add olive oil to a pan heated over medium heat, and cook the patty. If you have a lid, cover the pan and wait for a couple minutes. Once one side has developed a nice golden sear, flip it over and let it cook. 5. Try inserting a toothpick into the center. If the juices that seep out are pink, the inside is still rare, so continue cooking it for a little while longer. 6. Remove the hamburger patties, then melt some butter in the same pan and add the red wine first. Next, add the remaining sauce ingredients; once the sauce comes together, it is ready!!! 7. This time, I served it with rice and broccoli! ※It goes really well with mashed potatoes, too! Enjoy!!!!💚 #japanesehamburg #japanesefoods #Recipe #dinnerinspo #Foodie
Japanese style Hamburg Steak✨Recipe⬇️ Ingredients: 1 lb Wagyu ground beef 1/2 onion, butter sauté 1 egg 2 tbsp panko 2 tbsp milk Salt and pepper to taste For Sauce: 2 tbsp butter 1/4 cup red wine 2 tbsp Worcester sauce 3 tbsp ketchup 1 tbsp tonkatsu sauce 2 tsp sugar Directions: 1. Sauté the minced onion in butter. Since this will be used as an ingredient for the hamburger patties, set it aside to let it cool down. 2. In a bowl, combine the Wagyu ground beef, egg, breadcrumbs, milk, salt, pepper, and the onions sautéed in Step 1; then knead by hand until the mixture becomes cohesive. 3. Divide the hamburger mixture into four equal portions and shape them into rounds. Firmly slap each patty back and forth between your palms to expel any trapped air. 4. Add olive oil to a pan heated over medium heat, and cook the patty. If you have a lid, cover the pan and wait for a couple minutes. Once one side has developed a nice golden sear, flip it over and let it cook. 5. Try inserting a toothpick into the center. If the juices that seep out are pink, the inside is still rare, so continue cooking it for a little while longer. 6. Remove the hamburger patties, then melt some butter in the same pan and add the red wine first. Next, add the remaining sauce ingredients; once the sauce comes together, it is ready!!! 7. This time, I served it with rice and broccoli! ※It goes really well with mashed potatoes, too! Enjoy!!!!💚 #japanesehamburg #japanesefoods #Recipe #dinnerinspo #Foodie

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