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@jj.ntrk: สุ่มการ์ด🤩 #BUS✨ ep.1 #busbecauseofyouishine #busdebutphotocard #สุ่มการ์ด #การ์ดเดบิวต์โฟโต้ #fyp #fypシ #tiktok #CapCut

ไอ่แจ๊บบบบบบบบบบบบ🩵🪽✨
ไอ่แจ๊บบบบบบบบบบบบ🩵🪽✨
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Region: TH
Wednesday 20 December 2023 17:49:53 GMT
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Comments

cr_.eamir
Crea.m🌻 :
กี่บาทคะ 1ซอง
2024-01-31 11:54:49
1
tinwhyyy
tinwhyy :
ขอญาตินอกเรื่องน้าา :พิกัดกรอบรูปเดี่ยวหน่อยคับบบ🥹🥹🥹
2023-12-21 15:04:44
2
kulasatri202
❤️กุลสตรี❤️ :
อลันนนนน😳
2023-12-21 22:30:48
2
nongnuuuu.ee
Piinuu🍥 :
ขออนุญาตสอบถามหน่อยน้าา สองห้าศูนย์ ซองเดียวเองใช่มั้ยคะ🥺
2023-12-21 17:34:13
1
beechanjera
~💜Bee💚~ :
ภูน่ารักมาก💓
2023-12-21 10:10:51
4
oilkkajeepan
oil :
ตัวเองกดจ่ายเงินกี่โมง ของเค้าไม่มาส่งซักทีรอเมลก็ไม่มา
2023-12-21 15:39:15
4
napasornnnnnnnnnn
ไก่เน่า&โต๋ยๆ🫰🏻 :
กี่วันถึงคะ
2023-12-21 16:23:46
3
pi_polyglot
pi_polyglot :
การ์ดแเป็นแรร์ไอเท็ม😆
2023-12-21 14:48:41
2
innn.__z
m_. :
ซื้อได้ที่ไหนบ้างงหรอคับบ😅😊
2023-12-21 05:35:07
2
dawkoy
กับแก้ม :
ซองล่ะเท่าไหร่คะ
2024-07-06 02:47:45
1
wwwwwwwwww.tggggggg
wwwwwwwwww.tggggggg :
เรารอ3อาทิตร์แล้วอะ
2023-12-28 16:07:49
1
hellobabemeowww
ปิงปิงหัวใจเมี๊ยวง่าว :
ตัวเองคิวเท่าไหร่คับ
2023-12-25 08:54:29
1
drreamss_
Dreamms :
พิกัดกรอบรูปหน่อยค้าบบบ
2023-12-22 18:04:41
1
mm_150462
Y.mp31 :
6ใบ แต่ลายไม่ซ้ำ เริสอยู่นะคะ☺️
2023-12-22 03:06:34
1
spoyiii
🌻Nirxwxnnn 🌱💖 :
เมื่อไหร่ของเราจะถึงงงง😅 รอเอเออยู่นะลู้กกก
2023-12-21 23:47:22
1
p.xmmy_
PM :
สมัครแอพไม่ได้ใครก้ได้บอกบุญที
2023-12-21 15:15:49
1
yearty.skin
เยียร์ตี้มีรอยยิ้ม✨ :
มุจุ๊ 🥺🥺
2023-12-21 12:45:54
1
_p.pinky_
พี่เป็นพืชคับ🌱 :
สอนซื้อหน่อยได้ไหมค้าบบบ
2023-12-21 12:26:33
1
zn1ght
ง่วงง :
สอนซื้อได้มั้ยคะ
2023-12-21 09:40:47
1
tam_arai_u
!!? :
ได้เน้กมั้ยคั้บ ถ้าได้จะปล่อยมั้ย🥺🤍
2023-12-21 09:27:24
1
s.ann_nnnn
.san. :
ปล่อยของพี่จินมั้ยคะ🙏😞พอดีกดไม่รุ้ว่ากดแอปไหน
2023-12-22 10:45:42
0
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Korokke, a beloved Japanese comfort food, features a crispy, golden-brown panko crust enveloping a savory filling of tender, seasoned pork and creamy mashed potatoes. Each bite is a delicious blend of flavors, with hints of onion, garlic, and soy sauce. Often drizzled with tangy tonkatsu sauce and paired with crisp cabbage slaw, these croquettes are a delicious treat that captures the essence of Japanese home cooking. @Sarah 3 large russet potatoes, peeled and cubed 1 tablespoon neutral oil 1 yellow onion, diced ⅔ pound ground pork 2 teaspoons salt 1 teaspoon curry powder 1 tablespoon garam masala 1 tablespoon chili powder 1 teaspoon sugar 1 tablespoon soy sauce ½ tablespoon dark soy sauce 1 tablespoon fish sauce 1 cup cubed mozzarella cheese 4 large eggs, whisked 1 cup flour 2 cups panko bread crumbs 4 cups neutral oil for frying Tonkatsu sauce, for garnish Preparation: In a large pot over medium heat, boil 6 cups of water and add your russet potatoes. Boil until fully cooked, then drain. Heat 1 tablespoon of oil in a pan over medium heat. Saute the onions until soft, then add the pork. Season the pork with salt, curry powder, garam masala, chili powder, sugar, soy sauce, dark soy sauce, and fish sauce. Fry pork until the edges start to crisp, then add it to the mashed potatoes. Mix until combined. Heat the frying oil up in a pot over medium heat until it reaches 350ºF. While it’s heating, shape the balls. Use your hands to mold some of the potato mixture into a pancake, then add some of the cheese in the center and mold the potato around the cheese to seal it. Repeat with the rest of the potatoes and cheese. Set up three bowls: one with egg, one with flour, and one with panko. Dip the potato ball into the egg, then flour, then egg, then panko. Fry the korokke until crispy and golden brown, flipping halfway through. Drizzle with tonkatsu sauce. Enjoy!
Korokke, a beloved Japanese comfort food, features a crispy, golden-brown panko crust enveloping a savory filling of tender, seasoned pork and creamy mashed potatoes. Each bite is a delicious blend of flavors, with hints of onion, garlic, and soy sauce. Often drizzled with tangy tonkatsu sauce and paired with crisp cabbage slaw, these croquettes are a delicious treat that captures the essence of Japanese home cooking. @Sarah 3 large russet potatoes, peeled and cubed 1 tablespoon neutral oil 1 yellow onion, diced ⅔ pound ground pork 2 teaspoons salt 1 teaspoon curry powder 1 tablespoon garam masala 1 tablespoon chili powder 1 teaspoon sugar 1 tablespoon soy sauce ½ tablespoon dark soy sauce 1 tablespoon fish sauce 1 cup cubed mozzarella cheese 4 large eggs, whisked 1 cup flour 2 cups panko bread crumbs 4 cups neutral oil for frying Tonkatsu sauce, for garnish Preparation: In a large pot over medium heat, boil 6 cups of water and add your russet potatoes. Boil until fully cooked, then drain. Heat 1 tablespoon of oil in a pan over medium heat. Saute the onions until soft, then add the pork. Season the pork with salt, curry powder, garam masala, chili powder, sugar, soy sauce, dark soy sauce, and fish sauce. Fry pork until the edges start to crisp, then add it to the mashed potatoes. Mix until combined. Heat the frying oil up in a pot over medium heat until it reaches 350ºF. While it’s heating, shape the balls. Use your hands to mold some of the potato mixture into a pancake, then add some of the cheese in the center and mold the potato around the cheese to seal it. Repeat with the rest of the potatoes and cheese. Set up three bowls: one with egg, one with flour, and one with panko. Dip the potato ball into the egg, then flour, then egg, then panko. Fry the korokke until crispy and golden brown, flipping halfway through. Drizzle with tonkatsu sauce. Enjoy!

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