@halicopteraway: Tartine-inspired cardamom citrus buns made with croissant dough. Lately I’ve been under proofing all of my laminated pastries 😅 Instructions 1. make your favorite croissant dough (this video has tips - @Hali ) 2. roll out to 14x17inch rectangle 3. sprinkle with cardamom citrus sugar 4. cut into 9 strips and roll into buns 5. let proof for ~3 hours 6. bake at 375F for 30 min 7. cover with more sugar For the sugar mixture 100g granulated sugar zest of 1 orange 1.5tsp cardamom #morningbuns #laminatedpastry #croissantdough

Hali
Hali
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Region: US
Wednesday 20 December 2023 20:37:31 GMT
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int.mind.night
int.mind.night :
Reminds me of Tartines morning bun!
2023-12-21 06:47:18
6
roromama33
Roromama33 :
Is this basically the croissant process without the triangle roll up? Like a sugary spiral croissant style? It looks amazing!
2023-12-21 01:34:28
85
mycatmycatandme
Sarah Jane :
Genuinely so thankful that you shared even though it didn’t turn out exactly how you wanted it
2023-12-21 18:20:35
190
aprilcamps2
user1201680190033 :
Is there a recipe right up of this? This is the best thing I’ve ever seen
2023-12-21 16:37:40
3
momentswithmt
Miche🤎 :
Is there a reason you use a paper towel versus something like a ruler? 👀
2023-12-21 05:27:33
4
drgloriaelizabetha
drgloriaelizabetha :
Is this recipe on your site? It looks delish!
2023-12-23 15:01:16
0
sourpowerstrawsluvr
🎋 :
Little mishaps help us learn! ❤️👯‍♀️
2023-12-21 23:13:23
4
marinadelio
Marina 🤍 :
That texture looks perfect!
2023-12-20 23:31:55
3
pickledred0nion
izzie :
the paper towel is so smart i feel dumb for never doing that before
2023-12-23 05:42:21
0
ihopeurmiserable
julie :
these look incredible, thank you for sharing
2023-12-22 18:17:11
1
lindzlens
Lindz lens & the tiny terriers :
here me out, add tahini
2024-01-04 17:24:55
2
ian_d81
I Dynamic :
do you have a full time job? serious question. how do you have thr time
2023-12-24 01:57:45
0
nat.thewitch
Nat 🏳️‍🌈 :
i’m so devastated that the sound on this got taken down i hope you see this comment and consider reuploading 😭
2024-08-27 02:20:16
0
royhobbs85253
WillCam147671 :
We used to bake them in large muffin tins and then they would get lots of caramelized, crispy parts on the bottom. Thank you, now I’m making puff pastry…
2024-01-02 02:08:03
1
olivialam_
Olivia Lam :
I felt that flaky pull in my soul 😮‍💨👌💗
2023-12-21 07:49:00
5
singlemedboi
singlemedboi :
Still looks amazing 🔥
2023-12-25 05:14:48
1
patrickdevine10
PatrickDevine :
If you did this at home your lamination is excellent considering. These look great. I bake them in a large muffin pan usually and you get a nice edge.
2024-01-28 19:38:19
0
dinoneverbows3
dinoneverbows :
Those look so soft and flaky! Holy wow!
2024-01-10 03:42:52
0
bromabakery
Broma Bakery :
STUNNIN
2023-12-21 01:20:26
4
theodore_k._mullins
Theodore K. Mullins :
Caramelized Bottom was my nickname in college!
2023-12-24 22:26:00
2
thisblondehasmorefun
🪽 :
where is the cardamom citrus mix from or whats exactly in it??
2023-12-24 06:03:28
0
brnsgrr0108
BrownSugar :
I’m not making these but I’m saving this video. Thank you they look delicious 💗💗
2023-12-25 02:08:18
2
_underscore120
_Elosyn14 :
They look so good!
2023-12-21 01:19:39
1
hawkeyed12597
hawkeyed12597 :
I don’t have a stand mixer, is it still possible to make the croissant dough?
2023-12-22 17:36:27
1
youthsweets
heather | youthsweets :
I love cardamom in pastries so much
2024-01-02 17:05:05
2
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