@thisisapat: SELALU AP ? @Angah Razif Projector band @Aliff Hafizi @Ikmal Hakimie #fyp #roomapat #lagucover #apatmainguitar #armusic #armusic #armusic #laguangah #lagubaru #fypシ゚viral #cover #90an

Apat

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Region: MY

Wednesday 20 December 2023 23:21:56 GMT

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Comments

Anak Kakek :

Suara kau sesuai jd vocalis projector band.. Identiti projector tak lari jauh klau pakai suara kau

2023-12-21 04:27:50

202

LOKMAN H@KIM :

Selalu apa🤣

2023-12-21 12:26:37

88

user71717171 :

Done repost

2024-01-22 11:43:58

1

Raudhah Nur Fajdrina :

Akhirnya ku tahu kan tajuk die

2023-12-22 01:41:17

13

Ady_ganu :

Gifted buat apat 🥰

2023-12-21 11:53:23

4

kisah kita :

penyanyi asal jugak yg best didengar n paduuu

2023-12-30 02:30:34

2

linaoa💐💐❤️ :

kalau is yang nyanyi lagu ni lagi paduuuu,,🔥🔥😁

2024-01-05 10:33:17

1

🖤rose79🖤 :

adoii lagu membuai perasaan diwaktu mlm weii

2024-01-17 14:53:12

1

pxxznxxr :

turun key😁

2025-02-10 09:21:16

0

ＤＮＮＹシ :

Mint suara cmni bang cuba ajar

2023-12-22 02:34:22

0

@NGAH M€RB0K🌹 :

tpi bukn nk kta la selalu yg bawak lgu ni dh sedap2 dia keluar. syg ooo naik tu lgu ni. jmgn kta orang muda orng tua dngr pon menusuk hati oo🥰

2025-04-19 23:50:41

0

DAUS😚 :

Bang 🫵👍😭

2023-12-21 11:11:17

1

who :

kawdu bang🔥

2023-12-21 12:55:06

1

Pai :

Suara boss lagi clean dari penyayi lama

2023-12-22 01:38:15

1

shar😎 :

bang lagu abang nie buat saya tenang dan dengar lagi suara abang berdua nie dan saya ucapkan terima kasih telah tenang kan saya☺

2025-10-22 09:10:41

0

why not🤷‍♂️ :

fav lagu nih

2023-12-21 15:07:21

1

eone_apex :

mantap..

2023-12-21 07:49:48

1

NOCTAQIL :

mantappppp🤩🤩🤩

2024-01-28 09:37:44

0

Nabil15 :

Sedap lagu ni👏🏻👏🏻👏🏻🔥🔥🔥

2024-03-18 21:25:43

0

I B Z :

mntp jiwa

2026-03-15 14:04:48

0

nashdemok⚡️ :

sedap bangg

2024-01-30 23:55:32

0

cheffjeff88🇲🇾 F.N.F🇲🇾 :

𝚋𝚛𝚞 𝚕𝚑 𝚙𝚍𝚞...💪💪💪

2024-12-07 18:59:22

0

Lina peduli keluarga :

asalamualaikum

2024-03-21 07:40:13

0

Ehhmanbobb_ :

Manthap angah goreng lebih🔥🎸

2023-12-22 03:37:03

0

To see more videos from user @thisisapat, please go to the Tikwm homepage.

Other Videos

Chicken Biryani! @Andy Cooks Ingredients Chicken Marinade 600g chicken thighs, bone-in 150g yogurt 1/2 tsp salt 2 tsp garam masala 1/2 tsp turmeric 1 tsp ground cumin 1/2 tbsp chilli powder 3 cloves garlic, crushed 1/2 knob ginger, finely grated Rice 300g basmati rice Aromatics & Whole Spices 3 large red onions, thinly sliced 1 small cinnamon stick 3 green cardamom pods 2 bay leaves Masala Base 2 tomatoes, finely diced 1–2 green chillies, halved 3 cloves garlic, crushed 1/2 knob ginger, finely grated 1 tbsp garam masala Herbs 1 small bunch fresh mint, chopped 1 small bunch fresh coriander, chopped Cooking 2 tbsp ghee (reserve 1 tbsp for assembly) 2 tbsp milk (optional) Pinch of saffron (optional) 1. In a bowl, combine chicken with all marinade ingredients. Mix well and marinate at least 1 hour (overnight is best). 2. Rinse basmati rice until water runs clear. Soak for 20 minutes, then drain. 3. Bring a pot of salted water to a boil. Add rice and cook for 6–7 minutes until about 2/3 cooked. Drain and set aside. 4. Heat 1 tbsp ghee in a large pot over medium heat. Add cinnamon, cardamom, and bay leaves. Cook 1–2 minutes until fragrant. 5. Add sliced onions and cook for 12–18 minutes, stirring often, until deep golden and caramelised. 6. Remove about 1/3 of the onions and set aside for topping. 7. Add remaining garlic and ginger to the pot. Cook 2–3 minutes until fragrant. 8. Add marinated chicken, tomatoes, green chillies, and garam masala. Stir well and cook for 15–20 minutes until thick and chicken is mostly cooked. 9. Lower heat and begin layering: rice, then chicken mixture, then a sprinkle of mint and coriander. 10. Repeat layers, finishing with rice on top. 11. Drizzle remaining 1 tbsp ghee over the top and add reserved onions. 12. Warm milk with saffron and pour over (optional). 13. Cover tightly and cook on very low heat for 20–25 minutes (dum cooking). 14. Rest for 10 minutes, then gently fluff and serve.

Chicken Biryani! @Andy Cooks Ingredients Chicken Marinade 600g chicken thighs, bone-in 150g yogurt 1/2 tsp salt 2 tsp garam masala 1/2 tsp turmeric 1 tsp ground cumin 1/2 tbsp chilli powder 3 cloves garlic, crushed 1/2 knob ginger, finely grated Rice 300g basmati rice Aromatics & Whole Spices 3 large red onions, thinly sliced 1 small cinnamon stick 3 green cardamom pods 2 bay leaves Masala Base 2 tomatoes, finely diced 1–2 green chillies, halved 3 cloves garlic, crushed 1/2 knob ginger, finely grated 1 tbsp garam masala Herbs 1 small bunch fresh mint, chopped 1 small bunch fresh coriander, chopped Cooking 2 tbsp ghee (reserve 1 tbsp for assembly) 2 tbsp milk (optional) Pinch of saffron (optional) 1. In a bowl, combine chicken with all marinade ingredients. Mix well and marinate at least 1 hour (overnight is best). 2. Rinse basmati rice until water runs clear. Soak for 20 minutes, then drain. 3. Bring a pot of salted water to a boil. Add rice and cook for 6–7 minutes until about 2/3 cooked. Drain and set aside. 4. Heat 1 tbsp ghee in a large pot over medium heat. Add cinnamon, cardamom, and bay leaves. Cook 1–2 minutes until fragrant. 5. Add sliced onions and cook for 12–18 minutes, stirring often, until deep golden and caramelised. 6. Remove about 1/3 of the onions and set aside for topping. 7. Add remaining garlic and ginger to the pot. Cook 2–3 minutes until fragrant. 8. Add marinated chicken, tomatoes, green chillies, and garam masala. Stir well and cook for 15–20 minutes until thick and chicken is mostly cooked. 9. Lower heat and begin layering: rice, then chicken mixture, then a sprinkle of mint and coriander. 10. Repeat layers, finishing with rice on top. 11. Drizzle remaining 1 tbsp ghee over the top and add reserved onions. 12. Warm milk with saffron and pour over (optional). 13. Cover tightly and cook on very low heat for 20–25 minutes (dum cooking). 14. Rest for 10 minutes, then gently fluff and serve.

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