@cooking.con.claudia: Let me show you how to make CHICHARRONES at Home, so CRUNCHY, so EASY and So SIMPLE you won’t believe how easy they are to make! Why??? Boiling the pork belly before frying will help to render the fat properly in a short period of time, yes you can skip me go straight frying but the time will be longer and the pork belly might become chewier TIP!!! ✅ make sure the pork belly has the layer of skin this is what makes them crispy! ✅you cut them as big as you want ✅make as many lbs as you want and or fit on your cazo ✅you can do them on your stove top too the trick is to making sure the lard is at the right temperature- Boiling for 20 minutes this begins after removing the impurities 200f(medium -low heat) to begin cooking for 1 hour or until til they are nice and golden 400f (medium -high heat) to finish frying for 5 minutes or until the skin has fully bubble Ingredients: Pork belly 1 onion 1 head of garlic 1 tbsp peppercorn 4 bay leaves Salt Lard I used 8lbs **just make sure the pork belly is covered 1 serving of love💕 #chicharron #chicharrones #comohacerchicharrones #mexicanrecipes #mexicanfood #porkbelly #friedporkbelly #chicharronesandguacamole #chicharronesdepuerco #chicharronesrecipe #howtotiktok #fyp #oarati #homemadechicharrones

Claudia

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Wednesday 20 December 2023 23:59:00 GMT