@al_dante_channel: 🎄 Christmas Beef Tenderloin 🍖 Celebrate the holiday season with our sumptuous Christmas Beef Tenderloin, perfectly cooked with the help of the Typhur Sync - dual wireless Bluetooth / WiFi thermometer. The screen of the Typhur Sync makes it super easy to set up and monitor everything without a phone; It has 6 sensors that always find the lowest temperature of your food; and it’s also WIFI capable, allowing you to track your cooking on your phone with unlimited range. We’re truly grateful to @typhur_culinary for this top-quality gadget that ensures our dish is cooked to perfection every time! 🌟🌡️ Get 20% off Typhur Sync with Code: ALDANTE20 Link in bio🔗 ✅ (Amazon) *Shipping is free, offer ends 1/07 📕 Recipe Here: ❂ Ingredients: Beef Tenderloin Salt & Pepper Olive Oil for searing Butter Fresh Thyme, Rosemary, Garlic (for seasoned butter) Mushrooms Shallot Brandy Heavy Cream ❂ Cooking Process: - Season & Sear: Rub the beef tenderloin with salt and pepper. Sear in a hot pan until golden brown. - Prepare Seasoned Butter: Mix finely chopped thyme, rosemary, garlic, salt, and pepper into softened butter. - Oven Roast: Place seasoned butter on top of the tenderloin. Use the Typhur thermometer to monitor the internal temperature while roasting in the oven. Choose the degree of doneness according to your taste, we recommend medium rair - 135 °F. • Rare: 125°F • Medium rare: 135°F • Medium: 145°F • Medium well: 150°F • Well done: 160°F and above - Make Mushroom Sauce: Sauté mushrooms, Shallot, deglaze with brandy, and stir in milk cream to create a rich and flavorful sauce. - Slice & Serve: Once the tenderloin is cooked to your desired doneness, slice it and arrange on a platter. Pour the warm mushroom sauce over the meat and garnish with fresh thyme. - This Christmas Beef Tenderloin, with its succulent texture and robust mushroom brandy sauce, is a true holiday delight. - Merry Christmas my friends! #beeftenderloin #beef #Typhurpartner #Typhursync #typhureat #typhur #ChristmasDinner #christmas #christmasrecipe

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Thursday 21 December 2023 14:04:52 GMT