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@sidahmedbaya1: #الشيخ#عبد #الرحمن#الهاشمي#رحمه #الله #تعالى

سيد أحمد باية
سيد أحمد باية
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Region: DZ
Thursday 21 December 2023 17:41:52 GMT
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iti883ii338
عبد الله :
💯جزاكم الله خيراً
2025-11-05 10:34:55
0
mohammedseddik13
Mohammed seddik :
الشيخ الهاشمي بأسلوبه البسيط الشيء وأحيانا المرعب المرهب من عقاب الله وأحيانا المرغب ربي يرحمه ويوسع عليه
2023-12-21 17:53:34
2
dahmouni.abdelazi
dahmouni abdelaziz :
لا اله الا الله
2026-06-25 14:37:38
0
user9340807911039
حفيييييد آلصحا بة :
رحمه الله وأسكنه فسيح جناته
2026-05-29 14:23:25
0
blhresh
لغالي بلامين :
للهم إرزقنا حسنة الخاتمة يارب العالمين
2025-06-27 23:12:27
0
mrdul978
🇩🇪メ漫 Möũ Råd 漫メ 🇩🇿 :
😏
2025-08-22 09:46:43
0
skander.sknder
Skander Sknder :
😁
2025-08-21 21:21:31
0
bilalsamir919
tiktok.com/@bilalsamir919 :
❤❤❤
2026-02-08 12:13:02
0
user2361258187131
mm4343 :
صلى الله عليه وسلم
2024-10-02 06:29:33
1
mohammedseddik13
Mohammed seddik :
🥰🥰🥰
2023-12-21 17:53:50
0
esoum02
ni sa💜💋 :
🥰🥰🥰
2024-02-04 14:04:32
0
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Other Videos

اللهُمَّ في يـوم الجمعة، أجعل جنة الخلدِ تحتضن أرواحًا طاهرة رحلت، اللهُمَّ ارحم موتانا وموتى المسلمين وانس وحشتهم ونور قبرهم واغفر لهم ذنوبهم وأبدلهم دارًا خيرًا من دارهم.
اللهُمَّ في يـوم الجمعة، أجعل جنة الخلدِ تحتضن أرواحًا طاهرة رحلت، اللهُمَّ ارحم موتانا وموتى المسلمين وانس وحشتهم ونور قبرهم واغفر لهم ذنوبهم وأبدلهم دارًا خيرًا من دارهم.
Nhăm nhăm 😙😙😙 | Cre : Douyin #LearnOnTikTok #cooking #food #viral #douyin #chill #relax #Vlog
Nhăm nhăm 😙😙😙 | Cre : Douyin #LearnOnTikTok #cooking #food #viral #douyin #chill #relax #Vlog
Cmonnnnn #harrykane #england #drcongo #fyp #kane || Kane goal today || England vs Congo ||
Cmonnnnn #harrykane #england #drcongo #fyp #kane || Kane goal today || England vs Congo ||
#alfa #gtam #videoviral #carlovers #fyp
#alfa #gtam #videoviral #carlovers #fyp
Bad edit ima try to do better edits in the future! // #gtcs #edit #gorillatagedit #fy #fyp #viral #trend // @realgorillatagvr
Bad edit ima try to do better edits in the future! // #gtcs #edit #gorillatagedit #fy #fyp #viral #trend // @realgorillatagvr
Sweet Blueberry Buttermilk Biscuits Ingredients Ingredients for the biscuits: 2 cups flour 1 cup cold buttermilk ⅓ cup sugar 5 tablespoons cold or frozen butter 4 teaspoons baking powder 1 teaspoon salt 3 ounces blueberries fresh or dried Ingredients for the glaze: 1 cup powdered sugar ⅛ cup water 1 teaspoon vanilla extract ½ teaspoon lemon juice Method Preheat your oven to 450°F. In a large mixing bowl, stir together the flour, salt, sugar, and baking powder. Add the cold buttermilk and blueberries to the dry mixture and gently stir. Take a frozen stick of butter and break it into chunks. Spread the butter pieces evenly over the dough. Fold and knead the dough a few times to distribute the butter chunks evenly throughout. On a floured surface, roll the dough to a thickness of about 1/4 to 1/8 inch. Use a biscuit cutter to cut out approximately six biscuits. Arrange the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, until golden brown. While the biscuits are still warm, brush them with melted butter. Combine the powdered sugar, water, vanilla extract, and lemon juice in a small bowl to make the glaze. Drizzle it over the warm biscuits. Notes Butter Temperature: Make sure the butter is cold or even frozen for a flakier texture in the biscuits. This helps create pockets of butter as they bake, resulting in a soft, tender biscuit. Blueberries: If using dried blueberries, you may want to lightly toss them in a bit of flour to prevent them from sinking to the bottom of the dough during mixing. Glaze Variation: You can adjust the glaze by adding more lemon juice for a tangier flavor or a little extra vanilla extract for a more aromatic sweetness. Oven Temperature: Keep a close eye on the biscuits while baking, as oven temperatures can vary. The biscuits should be golden brown when done. Serving Tip: These biscuits are perfect for breakfast, brunch, or as a sweet snack with a cup of tea or coffee.
Sweet Blueberry Buttermilk Biscuits Ingredients Ingredients for the biscuits: 2 cups flour 1 cup cold buttermilk ⅓ cup sugar 5 tablespoons cold or frozen butter 4 teaspoons baking powder 1 teaspoon salt 3 ounces blueberries fresh or dried Ingredients for the glaze: 1 cup powdered sugar ⅛ cup water 1 teaspoon vanilla extract ½ teaspoon lemon juice Method Preheat your oven to 450°F. In a large mixing bowl, stir together the flour, salt, sugar, and baking powder. Add the cold buttermilk and blueberries to the dry mixture and gently stir. Take a frozen stick of butter and break it into chunks. Spread the butter pieces evenly over the dough. Fold and knead the dough a few times to distribute the butter chunks evenly throughout. On a floured surface, roll the dough to a thickness of about 1/4 to 1/8 inch. Use a biscuit cutter to cut out approximately six biscuits. Arrange the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, until golden brown. While the biscuits are still warm, brush them with melted butter. Combine the powdered sugar, water, vanilla extract, and lemon juice in a small bowl to make the glaze. Drizzle it over the warm biscuits. Notes Butter Temperature: Make sure the butter is cold or even frozen for a flakier texture in the biscuits. This helps create pockets of butter as they bake, resulting in a soft, tender biscuit. Blueberries: If using dried blueberries, you may want to lightly toss them in a bit of flour to prevent them from sinking to the bottom of the dough during mixing. Glaze Variation: You can adjust the glaze by adding more lemon juice for a tangier flavor or a little extra vanilla extract for a more aromatic sweetness. Oven Temperature: Keep a close eye on the biscuits while baking, as oven temperatures can vary. The biscuits should be golden brown when done. Serving Tip: These biscuits are perfect for breakfast, brunch, or as a sweet snack with a cup of tea or coffee.

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