@whiteyy18:

William White
William White
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Region: CA
Thursday 21 December 2023 22:12:32 GMT
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amandawoodstrom
Amanda🤍 :
love the vibe
2023-12-21 22:14:48
14
eok_lucy
Lucy W Official ♧ :
William, I get lost in those beautiful eyes, I love being called baby, I just returned from making a small purchase and walking for a while, I adore you!! 💚💚💚💚💚🔥🎶☺️🥰😘💋💋
2023-12-22 00:22:19
13
mandywhite54
Mandy White :
Thanks for a beautiful day ❤️
2023-12-21 22:15:41
12
darlingniki_18
Nikki :
I'm ready to lose this crowd 😏🥰
2023-12-21 22:15:18
12
kathiecarter29
Kathie✨ :
FYP. Love this❤️
2023-12-21 22:15:14
12
mamatime1031
🖤Gretchen🤍 :
I've missed darktoks🖤
2023-12-22 00:42:25
11
williamsbbgirl
AmandaW :
beauty✨
2023-12-21 22:15:50
11
mandywhite54
Mandy White :
Hey Mr White ❤️
2023-12-21 22:15:11
11
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Other Videos

Feast like a Dwarf in Erebor with Balin’s Mushroom Vol-au-Vents! 🏔️🥐 These flaky, golden puff pastry shells filled with creamy pesto mushroom sauce will make you feel like royalty under the mountain! 🍄💚 #RecipeTime 🕰️👇 Ingredients 🥐 For the Puff Pastry: Store-bought puff pastry sheets (or homemade, if you're feeling fancy) 1 egg (beaten, for egg wash) 🍄 For the Pesto Cream Sauce: 2 cups mushrooms (sliced) 1 small onion (diced) 1 tbsp butter 1 cup heavy cream 1 tbsp flour (for thickening) 2 tbsp pesto (your favorite kind!) Salt & pepper to taste Instructions 1️⃣ Prepare the Puff Pastry Shells: Preheat your oven to 400°F (200°C). Cut puff pastry into circles or use pre-made shells. Stack two layers for extra height, cutting a smaller circle in the top layer to create a
Feast like a Dwarf in Erebor with Balin’s Mushroom Vol-au-Vents! 🏔️🥐 These flaky, golden puff pastry shells filled with creamy pesto mushroom sauce will make you feel like royalty under the mountain! 🍄💚 #RecipeTime 🕰️👇 Ingredients 🥐 For the Puff Pastry: Store-bought puff pastry sheets (or homemade, if you're feeling fancy) 1 egg (beaten, for egg wash) 🍄 For the Pesto Cream Sauce: 2 cups mushrooms (sliced) 1 small onion (diced) 1 tbsp butter 1 cup heavy cream 1 tbsp flour (for thickening) 2 tbsp pesto (your favorite kind!) Salt & pepper to taste Instructions 1️⃣ Prepare the Puff Pastry Shells: Preheat your oven to 400°F (200°C). Cut puff pastry into circles or use pre-made shells. Stack two layers for extra height, cutting a smaller circle in the top layer to create a "shell." Brush with egg wash and bake for 15-20 minutes until golden and puffed. Let cool slightly, then carefully press down the center to create a hollow. 2️⃣ Make the Pesto Cream Sauce: Melt butter in a pan over medium heat. Add mushrooms and onions, sautéing until softened and golden. Sprinkle flour over the mixture and stir to coat. Gradually add heavy cream, stirring until the sauce thickens. Mix in pesto, salt, and pepper. Let simmer for 2-3 minutes until creamy and flavorful. 3️⃣ Assemble the Vol-au-Vents: Spoon the warm pesto cream mushroom filling into the prepared puff pastry shells. Serve immediately and savor the buttery, creamy goodness! ✨ Enjoy with your favorite mead or tea, and don’t forget to share with your Hobbit or Dwarf friends! 🏔️🍄 🌟 Tag your fellow adventurers to try this recipe! #MiddleEarthEats #BalinApproved #VolauVent #mushroomvolauvent #puffpastry #LOTR #ComfortFood #LOTRInspired #FantasyFeast #lotrrecipe #asmr #fyp #lotrfood #lordoftherings #middleearthfood #dwarvenfood #dwarvenappetizer #balin #puffpastry #pestocreamsauce #pestomushroom

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