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@airlandolists: Quick to repair dent😏#goodstuff #goodthings #lifehacks #tool #useful #learnontiktok #tiktokmademebuyit #fyp #foryou

airlandolists
airlandolists
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Region: US
Friday 22 December 2023 15:32:48 GMT
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Comments

zliu9135v9v
Goodthings-ZZ :
good
2023-12-23 00:49:52
1
yongjin7644
찐이 :
진찐 저렇게 되면 얼마나 좋을까
2023-12-22 15:40:56
0
oscardaniel3059
oscardaniel3059 :
😅quiero 100 unid.
2023-12-22 15:57:12
0
weenayeow
weenayeow :
怎么买呢
2023-12-22 19:19:15
0
homegoodthings02
Good Supplies :
Good things 🤪🥰
2023-12-23 14:58:02
0
fauziahmdjai
gee :
na beli🥰🥰🥰
2023-12-23 22:47:18
0
minervaaccesorios
Minerva Accesorios :
Como se llama ?
2023-12-24 01:23:39
0
axin809
axin :
👍👍👍
2023-12-25 02:38:19
0
berkongsi5201314
Xiaoyu Zhenxuan :
Nice
2023-12-27 06:37:28
0
home.living_elfin
user10217928539 :
Artefak dewa👍👍
2024-01-01 05:46:35
0
falcon5425
えくぼ姫👸 :
-` ̗ 𝐍𝐢𝐜𝐞 𝐅𝐚𝐧 ̖ ´-
2024-01-04 02:00:33
0
gps45416bsc
AG Goodthings :
👍👍👍🥰🥰🥰
2024-01-09 11:48:32
0
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ตอบกลับ @KIKITTIYA เข้ารูปทรงสวยเป๊ะมาก ค่า ตะกร้านี้เลยย #ร้านwarm_wears #sassydress #เดรสดำ #เดรสสั้น
ตอบกลับ @KIKITTIYA เข้ารูปทรงสวยเป๊ะมาก ค่า ตะกร้านี้เลยย #ร้านwarm_wears #sassydress #เดรสดำ #เดรสสั้น
☁️🌤️ “Aasman ka sukoon, dil ki khamoshi aur mausam ka apna hi jaadu\! ❤️✨”Hashtags: #Weather #SkyLovers #NatureBeauty #BeautifulSky #Clouds #ViralVid
☁️🌤️ “Aasman ka sukoon, dil ki khamoshi aur mausam ka apna hi jaadu\! ❤️✨”Hashtags: #Weather #SkyLovers #NatureBeauty #BeautifulSky #Clouds #ViralVid
#ناروتو أخيراً وجدت فتاة احلامي😊
#ناروتو أخيراً وجدت فتاة احلامي😊
#depnu #depcaogot #miumiuu3979 #xhuong
#depnu #depcaogot #miumiuu3979 #xhuong
Buffalo chicken cutlets with celery ranch slaw!! Seriously thrills me how many people have made and loved these over the years and honestly I get it because they are SO GOOD. Recipe’s below and you can also find a printable version in the archives of my substack :) For the slaw: 1/2 cup mayonnaise 1/2 cup labneh (or sour cream, greek yogurt) 1 tbsp each finely chopped fresh dill, parsley, and chives 1/2 tbsp each garlic powder, onion powder, dried dill, dried parsley Juice of 1/2 of a lemon (~1/2-1 tbsp) 2-4 tbsp milk to thin (use more or less depending on the consistency you like) Salt 1 head of celery, sliced thinly 1 small or 1/2 of a large avocado, cubed Pepper Whisk together mayo, labneh, fresh herbs, dried herbs and spices, and lemon. Add milk 1 tbsp at a time to achieve your desired consistency. Salt to taste. Mix ranch with sliced celery and cubed avocado. Start with about half the batch of dressing and add more as needed. Taste again and add salt and pepper if necessary. For the cutlets: 2 large chicken breasts (about 1.5 lbs total) 3/4 cup flour 1/2 tsp paprika 1/2 tsp garlic powder 2 eggs 1 7.5-oz bag kettle cooked potato chips, crushed into a powder Avocado oil or another high heat oil, for frying Cut each chicken breast in half lengthwise. Place each half between two sheets of plastic wrap or parchment paper, and pound using a mallet, rolling pin, or pan until about 1/2 inch thin. Set aside. Grab three shallow bowls. In the first, whisk together flour, paprika, garlic powder, and salt and pepper. In the second, whisk together eggs and salt. In the third, place the crushed up chips (you can crush them in a bag, or quickly pulse them in a food processor or blender). Dredge the chicken breast cutlets first in the flour, then the egg wash, then the crushed chips. Meanwhile, heat your oil in a heavy-bottomed pan over medium/medium-high heat until hot. Add one chicken cutlet at a time and fry until golden brown on both sides, a total of 5-8 minutes (internal temp should be 165). Remove to a cooling rack or paper towel. For the buffalo sauce: 8 tbsp butter 2/3 cups Frank’s RedHot Original 1 tsp garlic powder Cayenne pepper to taste! Add all ingredients to a small saucepan and heat over medium low heat until butter has melted. Remove from heat immediately. To serve, toss cutlets in buffalo sauce. Top each with the slaw. If you must, sprinkle with blue cheese. #whattocook #superbowlrecipes #gamedayfood #buffalochicken #chickencutlets
Buffalo chicken cutlets with celery ranch slaw!! Seriously thrills me how many people have made and loved these over the years and honestly I get it because they are SO GOOD. Recipe’s below and you can also find a printable version in the archives of my substack :) For the slaw: 1/2 cup mayonnaise 1/2 cup labneh (or sour cream, greek yogurt) 1 tbsp each finely chopped fresh dill, parsley, and chives 1/2 tbsp each garlic powder, onion powder, dried dill, dried parsley Juice of 1/2 of a lemon (~1/2-1 tbsp) 2-4 tbsp milk to thin (use more or less depending on the consistency you like) Salt 1 head of celery, sliced thinly 1 small or 1/2 of a large avocado, cubed Pepper Whisk together mayo, labneh, fresh herbs, dried herbs and spices, and lemon. Add milk 1 tbsp at a time to achieve your desired consistency. Salt to taste. Mix ranch with sliced celery and cubed avocado. Start with about half the batch of dressing and add more as needed. Taste again and add salt and pepper if necessary. For the cutlets: 2 large chicken breasts (about 1.5 lbs total) 3/4 cup flour 1/2 tsp paprika 1/2 tsp garlic powder 2 eggs 1 7.5-oz bag kettle cooked potato chips, crushed into a powder Avocado oil or another high heat oil, for frying Cut each chicken breast in half lengthwise. Place each half between two sheets of plastic wrap or parchment paper, and pound using a mallet, rolling pin, or pan until about 1/2 inch thin. Set aside. Grab three shallow bowls. In the first, whisk together flour, paprika, garlic powder, and salt and pepper. In the second, whisk together eggs and salt. In the third, place the crushed up chips (you can crush them in a bag, or quickly pulse them in a food processor or blender). Dredge the chicken breast cutlets first in the flour, then the egg wash, then the crushed chips. Meanwhile, heat your oil in a heavy-bottomed pan over medium/medium-high heat until hot. Add one chicken cutlet at a time and fry until golden brown on both sides, a total of 5-8 minutes (internal temp should be 165). Remove to a cooling rack or paper towel. For the buffalo sauce: 8 tbsp butter 2/3 cups Frank’s RedHot Original 1 tsp garlic powder Cayenne pepper to taste! Add all ingredients to a small saucepan and heat over medium low heat until butter has melted. Remove from heat immediately. To serve, toss cutlets in buffalo sauce. Top each with the slaw. If you must, sprinkle with blue cheese. #whattocook #superbowlrecipes #gamedayfood #buffalochicken #chickencutlets
#ocoopa has some great #handwarmers on that are now available on the #tiktokshop Click on the #shoppingcart and grab a couple for your and your family‼️ Only available on the #tiktokshop HURRY‼️ There is a #flashsale going on NOW.
#ocoopa has some great #handwarmers on that are now available on the #tiktokshop Click on the #shoppingcart and grab a couple for your and your family‼️ Only available on the #tiktokshop HURRY‼️ There is a #flashsale going on NOW.

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