@bragglivefoods: Soft and delicious, this Banana Bread combines a short list of good-for-you ingredients with one simple tip: measure the banana! Best of all, the bread requires no dairy, wheat, oil, or refined sugar, so that those with dietary restrictions can enjoy. Preheat oven to 350. Grease a standard loaf pan and add a strip of parchment for easy removal DRY INGREDIENTS: 1/2 tsp salt 1/2 tsp baking powder 2 tsp baking soda 2 tsp cinnamon 1.5 cups of gluten-free 1:1 flour WET INGREDIENTS: 1.5 cups of mashed banana 2 eggs 1/8 cup maple syrup 1 tbsp Bragg Apple Cider Vinegar DIRECTIONS: 1. Add dry ingredients to a bowl and stir until thoroughly combined. 2. Add wet ingredients to a larger bowl and stir until thoroughly combined. 3. Add dry ingredients on top, fold in, and stir gently until a smooth batter forms. Be careful not to over-mix, but be sure that no clumps of flour remain. 4. Pour batter into prepared pan and bake for 40-45 minutes at 350. 5. Allow loaf to cool for ten minutes before carefully releasing from pan. 6. Let sit for an hour, slice, and enjoy! Recipe & Video by @rachelsdfdelights

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