@cedriklorenzen: Episode 27 | Teaching your next date how to cook. #Foodie #buns #friedchicken #snackbreak #cooking #feedmemore #sunsoutbunsout Bao Buns with Korean Fried Chicken with Spicy Gochujang Sauce and Fried Chillies Before you begin! 1. For full recipe instructions and details, visit my website under my Bio! 2. This recipe serves 4, so you could invite her friends and ensure they are all on board with you being the next man in line. Alternatively, you could do this to impress her family (if you are at that stage). 3. Sake goes well, and so does green tea. Taste = 9/10 Difficulty Level = Moderate Tools: - Pastry Brush - Baking Paper - Metal Circular Stencil (or other circular shapes like glass will also do) - Bamboo Basket for Steaming (usually available at Asian grocers: relatively cheap, actually) Bao Buns Ingredients: - 250g milk - 55g unsalted butter - 390g plain flour - 45g sugar - 8g salt - 4g baking powder - 7g dry yeast Instructions: 1. Follow regular dough-making and proofing techniques. 2. Steam for 8-10 minutes. 3. Optional fry on each side for extra colour! Gochujang Mayo Sauce Ingredients: - 25% Gochujang - 75% Mayonnaise Instructions: 1. Combine Gochujang and Mayonnaise. 2. Mix well until everything is evenly incorporated. 3. Refrigerate until ready to use. Fried Chili Oil Infusion Ingredients: - Ten long chillies - 250g plain oil Instructions: 1. Cut lengthwise and, scrape seeds and discard. 2. Heat oil to 350°F (177°C); pour over chillies. 3. Season with salt and oil, which can be used for salads or frying. Garnishes/Finishing Touches: - Prepared Gochujang Mayo - One bunch of finely diced spring onions - One cucumber, thinly sliced - Prepared fried chillies

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Friday 22 December 2023 19:46:57 GMT