@giallolovesitaly: 🇺🇸 Feast your eyes on this 🦃 Gourmet Oven-Roasted Turkey! Juicy inside with a crispy soy glaze crust. Perfect for any celebration. Follow my easy recipe and enjoy a mouth-watering turkey that's sure to impress. Let's cook and make memories! #TurkeyTime 🌟" . . Ingredients: - 1 whole turkey (about 11-13 lbs) - Salt and pepper to taste - Fresh rosemary, sage, and thyme sprigs - 1 orange, halved - 1 garlic head, halved crosswise - 1 onion, quartered - Olive oil as needed For Butter Sauce: - 1 cup unsalted butter, softened - 2 tablespoons chopped rosemary - 2 tablespoons chopped sage - 2 tablespoons chopped thyme - Zest of 1 orange For Soy Glaze: - 1/3 cup soy sauce - 3 tablespoons honey - 2 tablespoons red wine vinegar - 1 tablespoon sesame oil - 1 tablespoon grated fresh ginger - 2 crushed garlic cloves Steps: - Preheat the oven to 350°F. - Pat the turkey dry inside and out with paper towels. Season inside with salt and pepper. - Stuff with orange, garlic, onion, and herb sprigs. - Mix butter with chopped herbs and orange zest. - Gently lift the turkey's skin and spread the flavored butter underneath, covering as much as possible. - Tie the turkey's legs and place it in a roasting pan. - Brush the surface with olive oil and cover with aluminum foil. - Roast for about 2 hours and 30 minutes (about 30 minutes per pound), removing the foil in the last 30 minutes to brown the skin. - In the last hour of roasting, make the glaze by mixing all ingredients in a saucepan. Simmer until slightly thickened. - Baste the turkey with the soy glaze every 20 minutes until done. - Once cooked, let the turkey rest for at least 20 minutes before carving. - Serve with fresh herbs and a squeeze of orange juice for a final touch. #khalidelmahi @Giallozafferano

GialloZafferano Loves Italy

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Saturday 23 December 2023 11:45:28 GMT