@the.oblivion3: #وين_وين_الجاب_طاريها_الحرب #حماسية #اغاني_عراقيه #مونتاج #ستوريات #فلتر #تصميمي #edit #trending #tiktok #اكسبلور #ترند #مشاهير_تيك_توك #نجوم #تفاؤل #fyp #foryou #fypシ

𝔗𝔥𝔢 𝔬𝔟𝔩𝔦𝔳𝔦𝔬𝔫
𝔗𝔥𝔢 𝔬𝔟𝔩𝔦𝔳𝔦𝔬𝔫
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Saturday 23 December 2023 15:57:02 GMT
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user65845628696627
مـ░ـرٍيـ░ـمـ░ـ ♥ :
لا اني بلعكس المشاكل تركض وراي وتلزمني تلحك بية سريعة حيل 😅😅
2024-10-07 09:22:28
2
7fhnn1
. :
الدنيا متخلي واحد بحاله
2024-05-20 18:04:45
1
user4114950057715
زهوره الكيوت :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-05-03 07:11:50
1
utn1woke3
يحيى سيف زينل :
❤❤❤
2024-02-13 08:07:43
2
user6797912910020
الملك دراغون بول :
بطل 😁😁
2024-01-04 14:19:59
2
gngm409
بنت الحشد ✌️ :
😂😂😂😂
2023-12-23 18:58:41
1
.51140885
جيـــᬼ👑⍣⃟ـسـي 𓆩𝟓𝟏𝟏𓆪 :
🥰🥰🥰🥰🥰🥰😂🥰🤣
2024-09-15 13:14:49
1
mmube79
عراقي. :
😂😂😂
2024-07-04 19:14:20
1
user3547577693049
🦁خاوه😎خاوه🦁😎 :
😎😎😎
2024-07-03 11:25:32
1
user9617736533191
غفران من بابل😔😔😔😔 :
🌹🌹🌹
2024-07-01 17:54:29
1
mstfa7294
مصطفى الجبوري :
♥️
2024-05-31 20:13:54
1
lh.y.hl
سام :
😂😂😂😂😂😂😂
2024-05-23 16:01:36
1
ar_ja11
وسفه وحسافة :
💖
2024-05-16 23:12:30
1
ar_ja11
وسفه وحسافة :
2024-05-16 23:12:28
1
user5093750136634
(محمود العراقي) :
😎😎😎
2024-10-31 16:16:14
1
user9560026059730
ابو زوز 😎 :
❤️❤️❤️❤️❤️
2024-10-01 17:46:45
0
user9808142737704
كنان سعد :
💞💞❤❤❤❤😊😊
2024-08-16 12:48:19
0
tofbpz
1/15🦋🤲🧿 :
بعدين عن كلشي بس بنات تركض وراه 😂
2024-02-25 14:45:57
1
adim.sarrr
عبدالله العراقي39🦅😈 :
هاي شلون يركض هيچ
2024-05-18 14:52:08
1
yehdhehdhhegdhsheg
ٍ :
😹😹😹
2024-06-27 12:12:06
1
.o4746
اميــــــر༺ཌ༈༈ད༻ابن سماوة༺༽༼༻َ :
ههههه شني شاد محرك مال بيام دبليو شگول واحد عراق🌹🌹
2024-05-06 17:40:22
2
user9825151233848
الياسري 🔥🚬 :
@محمد سعود جاسب الياسري 🖤 حضر روحك انته وربعك في جهاز مكافحة الإرهاب وبحيل ربي يسهل التدريب على جهاز مكافحة لكم شدو حيلكم ابطال 🔥🥷👋
2024-02-22 23:40:45
0
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Camembert garlic bread with honey glazed walnuts and bacon. I think we can all agree that garlic bread is the best thing ever. Add some camembert and it gets better. Top all that with a sweet, salty and crunchy walnut and bacon crumb? Even better. Recipe: 1/2 large ciabatta  50g soft salted butter  2-3 cloves garlic, crushed  A handful of parsley, roughly chopped  Seasoning 1 250g Camembert, fridge temp.  4 slices streaky bacon  a large handful of walnut halves, cut into small pieces  1/2tsp chilli flakes  2-3 tbsp honey  Chives, finely sliced  1. Preheat the oven to 180c fan.  2. Combine the butter, garlic, parsley and seasoning. Spread this over the ciabatta half.  3. Remove the top and bottom rind from the Camembert if you want. This isn’t essential and makes it harder the handle, but gives a nicer finished product. Slice into 1/2cm strips. Lay these evenly across the bread. Place the bread onto a baking tray. 4. Cook for 10/15 minutes until melted and starting to brown. Switch to the grill and grill for a few more minutes until golden.  5. Meanwhile, fry off the bacon in a frying pan, over a high heat, until crisp. Remove and chop into rough 1/2cm pieces.  6. Place the pan, including the bacon fat, back onto a low/medium heat and toast the walnuts for a few minutes. Return the bacon, add the chilli flakes and drizzle with honey. Stir and cook for minute until well glazed.  7. Once the cheese is golden, remove the ciabatta from the oven and top with the glazed walnut and bacon pieces. Finish with chives and a drizzle of honey, slice up and enjoy!  #garlicbread #cheese #camembert #bakedcamembert #bacon #honey #EasyRecipe #festivefood #food #FoodTok
Camembert garlic bread with honey glazed walnuts and bacon. I think we can all agree that garlic bread is the best thing ever. Add some camembert and it gets better. Top all that with a sweet, salty and crunchy walnut and bacon crumb? Even better. Recipe: 1/2 large ciabatta 50g soft salted butter 2-3 cloves garlic, crushed A handful of parsley, roughly chopped Seasoning 1 250g Camembert, fridge temp. 4 slices streaky bacon a large handful of walnut halves, cut into small pieces 1/2tsp chilli flakes 2-3 tbsp honey Chives, finely sliced 1. Preheat the oven to 180c fan. 2. Combine the butter, garlic, parsley and seasoning. Spread this over the ciabatta half. 3. Remove the top and bottom rind from the Camembert if you want. This isn’t essential and makes it harder the handle, but gives a nicer finished product. Slice into 1/2cm strips. Lay these evenly across the bread. Place the bread onto a baking tray. 4. Cook for 10/15 minutes until melted and starting to brown. Switch to the grill and grill for a few more minutes until golden. 5. Meanwhile, fry off the bacon in a frying pan, over a high heat, until crisp. Remove and chop into rough 1/2cm pieces. 6. Place the pan, including the bacon fat, back onto a low/medium heat and toast the walnuts for a few minutes. Return the bacon, add the chilli flakes and drizzle with honey. Stir and cook for minute until well glazed. 7. Once the cheese is golden, remove the ciabatta from the oven and top with the glazed walnut and bacon pieces. Finish with chives and a drizzle of honey, slice up and enjoy! #garlicbread #cheese #camembert #bakedcamembert #bacon #honey #EasyRecipe #festivefood #food #FoodTok

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