This experiment was one for the books! We turned a Chuck Roast into a makeshift Prime Rib and I was so happy with the results! The texture was a little tougher than Prime Rib on some parts, but the chuck eye was exactly like prime rib from both flavor and texture! And for a fraction of the cost, it’s worth it!! With the help of my @typhur_culinary Sync Thermometer, we nailed the cook and I was even able to use the App to monitor everything from my phone to stay in complete control from anywhere! I can’t recommend this Thermometer set enough! Both probes make it so easy to manage multiple cooks at the same time and take all the guesswork out of perfecting your temps. Ingredients: 1 Chuck roast, 2-3 lbs kosher salt 1.5 cups beef tallow 2-3 tbsp hot sauce of choice 1/2 cup of bbq rub of choice, i recommend a charcoal one. Instructions: 1. Start by dry brining the chuck roast if you have time! it makes a big difference. Just salt on all sides and sit in the fridge on a cooling rack for 8 hours minimum! 2. Preheat your oven or smoker to 225F, and while that comes up to temp you can pull the chuck roast out of the fridge. 3. Grab a small bowl and mix together the beef tallow, hot sauce, and seasoning blend of choice. This is the tallow paste we need to layer in a ton of flavor while it cooks 4. Smear that tallow all over the chuck roast, then top it off with a little more of the seasoning you used. Then place the @Typhur_Culinary Sync probe into the thickest part of the meat. 5. Bake or Smoke and 225F until the internal hits about 120-125F. Then we can pull it out, sear over fire, charcoal, or with a culinary torch. Let rest for 20 minutes. 6. Slice against the grain, and enjoy! #Typhurpartner #Typhursync #typhurfood #typhur #Smokedchuckroast #foodhack #reverseseared #Chuckroast #smokedbeef #chuckroastrecipe #Primeribhack #Recipe #food #Foodie #fyp #foryou #cookwithme #alfskitchen #primerib - @alfskitchen