@kellyscleankitchen: How to make a high protein chocolate budino using @Isopure Low Carb Chocolate Protein Powder!    With the holidays coming up, I love celebrating with my favorite sweet treats, while still staying on track with my health goals. Incorporating more protein into my holiday desserts helps me do just that! Here is how to make a chocolate budino that is high in protein!    Recipe:  * 5 large egg yolks  * 2 cups heavy cream  * 2 scoops Isopure Low Carb Chocolate Protein Powder  * 1/4 cup sugar of choice  * pinch of salt  * 1 cups semi sweet chocolate chips  * Whipped cream as a topping  Instructions:  1. In a pot, whisk the egg yolks together. Add the milk and whisk to combine. Add the sugar and pinch of salt and whisk in. Place over medium heat and whisk continuously until it starts to thicken, around 3-5 minutes. Once it is thick enough to coat a back of the spoon and not move, take it off the heat. Make sure to do this process over medium heat, not high! We don’t want to scramble the eggs, so you must slowly bring them up to temp.  2. Whisk in the protein powder and chocolate chips until combined.  3. Pass the mixture through a fine mesh strainer into a clean bowl. Pour the mixture into 4 oz ramekins and transfer to the fridge. Allow the budinos to set in the fridge for 2-3 hours.  4. Remove from the fridge and enjoy!   #isopurepartner #chocolatebudino #highprotein #dessert    Serving size: 1 ramekin   Calories: 630  Protein: 17g  Fat: 49g  Carbs: 36g

Chef Kelly Scott

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Saturday 23 December 2023 18:29:16 GMT