@homemade_always: #DONAMARIABrandPartner Ready to elevate your empanada game? Say hello to @Doña Maria US mole verde. Adding this to some chicken then into empanadas will satisfy your cravings. Enjoy the crispy but flaky outside with the savory filling. #MexItUp #DoñaMaria Recipe: 1 whole chicken 3 bay leaves 1 whole onion 2 garlic head Salt Sauce: 1 DONA MARIA® verde jar 1/2 pound tomatillos 1/2 onion 3 garlic cloves 2 jalapeños Small bunch cilantro 1-1/2 cup chicken broth to salsa and 2 cups of broth to the mole Empanadas: 4 cups flour 1 egg 2 sticks butter 1 teaspoon salt 1 cup cold water, or just until the dough forms Directions: Add whole chicken, water, onion, garlic, and bay leaves to a pot and simmer on medium low for 40 minutes to 1 hour. When chicken is tender, shred and set with the broth. To the blender add the tomatillos, onion, Garlic, jalapeños, cilantro, salt, and chicken broth. Set aside. To a pan with 1 tablespoon of oil add the tomatillo salsa and simmer for 30 minutes or until slightly thickened Next, to the blender add the jar of mole verde, chicken bouillon, and chicken broth. Add this to the slightly thickened salsa. If the sauce is too thick add more broth until you get the consistency you’d desire. In a food processor add the butter, flour, and salt. Pulse until the butter is incorporated into the flour, ( texture like sand) add to a large bowl and mix with water until dough forms. Set aside In the shredded chicken add some of the salsa mixture. Add as much or as little as you’d like. Using a tortilla press, form an empanada and fill with the chicken filling. Close the empanada. To a pan with oil fry the empanada. Let cool and enjoy!

Belinda Gonzalez

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Region: US

Saturday 23 December 2023 18:40:46 GMT