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@munnamalik0076:

♥️Anmol Malik♥️
♥️Anmol Malik♥️
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Region: PK
Saturday 23 December 2023 19:23:50 GMT
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gpshahiddurrani
Gp Shahid Durrani :
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2026-05-22 20:01:54
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alichohanlohriya
ali chohan lohriya :
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2023-12-24 00:17:56
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Ahmad Bhatti 🇵🇰 🇦🇪 🦅💪 :
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2023-12-24 08:56:15
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SعD AلI :
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2023-12-26 04:01:40
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adeelgoli512
Adeelgoli 5 12 :
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2024-02-17 04:15:50
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DOGAR 295😈 :
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2024-10-03 00:51:41
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Other Videos

la charité bien ordonné commence par soi-même!#conseils #motivation #tiktoktchad #tiktokndjamena #ProvincesDuTchad
la charité bien ordonné commence par soi-même!#conseils #motivation #tiktoktchad #tiktokndjamena #ProvincesDuTchad
white chocolate pumpkin cookies 🍪🍂 #fall #fallbaking #fallaesthetic #BakeWithMe #baking Recipe from Butternut Bakery blog: - 1 cup (222g) unsalted butter - 1 cup (208g) dark brown sugar, packed - 1/2 cup (100g) granulated sugar - 2 large egg yolks - 1 tsp vanilla extract - 2/3 cup (173g) pumpkin puree - 2 cups (265g) all-purpose flour - 1 tsp baking soda - 1/2 tsp kosher salt - 1 tsp pumpkin pie spice (optional) - 1 cup (180g) semisweet chocolate chips, plus more for topping 1. Place a fine-mesh strainer over a bowl and lay a paper towel sheet inside the strainer. 2. Scoop the pumpkin onto the paper towel and allow it to sit and draw out some moisture while we brown the butter. 3. In a saucepan over medium heat, melt down the butter. Occasionally stir as it goes from melted to loud and bubbling. 4. Keep a close eye on it once it goes from loud and bubbling to quiet and foaming. Stir continuously until it turns a light amber color and gives off a nutty aroma. 5. Immediately remove from heat and pour into a measuring glass. Set aside to cool. 6. Now in a medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Set aside. 7. Preheat oven to 350 F and line a baking sheet with parchment paper. 8. Measure the strained pumpkin by packing it into a 1/3 measuring cup. 9. Now to a large mixing bowl, add the dark brown sugar, sugar, and brown butter. Make sure to scape in all the brown bits at the bottom of the measuring glass. Whisk to combine. 10. Add in the egg yolks, vanilla, and wrung out pumpkin. Whisk to combine. 11. Pour in the dry ingredients and switch to a rubber spatula to gently fold the dough. Just before it’s fully combined, dump in the chocolate chips and fold to bring the dough together. 12. Using a large 2 oz cookie scoop, scoop about 4 balls onto the baking sheet. 13. Bake for 10-12 minutes or until the edges are slightly darkened and the center appears puffed and slightly underdone. 14. When the cookies are fresh from the oven, top each one with a few more chocolate chips and then transfer to a cooling rack. Continue to bake the rest of the batch.
white chocolate pumpkin cookies 🍪🍂 #fall #fallbaking #fallaesthetic #BakeWithMe #baking Recipe from Butternut Bakery blog: - 1 cup (222g) unsalted butter - 1 cup (208g) dark brown sugar, packed - 1/2 cup (100g) granulated sugar - 2 large egg yolks - 1 tsp vanilla extract - 2/3 cup (173g) pumpkin puree - 2 cups (265g) all-purpose flour - 1 tsp baking soda - 1/2 tsp kosher salt - 1 tsp pumpkin pie spice (optional) - 1 cup (180g) semisweet chocolate chips, plus more for topping 1. Place a fine-mesh strainer over a bowl and lay a paper towel sheet inside the strainer. 2. Scoop the pumpkin onto the paper towel and allow it to sit and draw out some moisture while we brown the butter. 3. In a saucepan over medium heat, melt down the butter. Occasionally stir as it goes from melted to loud and bubbling. 4. Keep a close eye on it once it goes from loud and bubbling to quiet and foaming. Stir continuously until it turns a light amber color and gives off a nutty aroma. 5. Immediately remove from heat and pour into a measuring glass. Set aside to cool. 6. Now in a medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Set aside. 7. Preheat oven to 350 F and line a baking sheet with parchment paper. 8. Measure the strained pumpkin by packing it into a 1/3 measuring cup. 9. Now to a large mixing bowl, add the dark brown sugar, sugar, and brown butter. Make sure to scape in all the brown bits at the bottom of the measuring glass. Whisk to combine. 10. Add in the egg yolks, vanilla, and wrung out pumpkin. Whisk to combine. 11. Pour in the dry ingredients and switch to a rubber spatula to gently fold the dough. Just before it’s fully combined, dump in the chocolate chips and fold to bring the dough together. 12. Using a large 2 oz cookie scoop, scoop about 4 balls onto the baking sheet. 13. Bake for 10-12 minutes or until the edges are slightly darkened and the center appears puffed and slightly underdone. 14. When the cookies are fresh from the oven, top each one with a few more chocolate chips and then transfer to a cooling rack. Continue to bake the rest of the batch.
这么长的楼梯这僵尸都能这么丝滑得下去吗，飞一般得感觉呀#独轮车#僵尸#他的膀胱
这么长的楼梯这僵尸都能这么丝滑得下去吗，飞一般得感觉呀#独轮车#僵尸#他的膀胱
#fyp #explore #foryou #فقحتكم_حلوه😍 #4u
#fyp #explore #foryou #فقحتكم_حلوه😍 #4u
😂😂🫶🏽#milivta #fyp #foryou #viralvideo #somalitiktok
😂😂🫶🏽#milivta #fyp #foryou #viralvideo #somalitiktok


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