@ellysplate: 5 ingredient miso caramel truffles 🍫 Episode 11 of the 12 Plates of Christmas is the perfect lil sweet treat, for a last minute gift or super easy dessert ✨ Ingredients (makes 15 truffles) 300g dark chocolate 150g coconut milk (set in the fridge beforehand) 120g vegan condensed milk 1 tsp miso 1 tbsp dark sugar To top Crushed pistachios 1 tsp cocoa powder 1 tsp icing sugar 1. Melt the chocolate over a Bain Marie. 2. Add 150g coconut milk (use mostly the hardened part at the top of the tin) and mix well until combined then refrigerate until solid (around 1 hour). 3. Place the condensed milk into a microwavable bowl and microwave on low (500W) for around 8 minutes, removing and stirring every two minutes. It should start to thicken. 4. Add the brown sugar and miso and stir through the caramel. 5. Lay the caramel on a lined baking sheet and freeze until it forms a solid stretchy texture that’s easy to handle. 6. Once its set, pinch a 1/2 tsp sized piece of caramel off the sheet, repeat until you have around 15 balls. 7. When the chocolate mix has fully set in the fridge, scrape a tbsp of the mix and place in the palm of your hand. Add the piece of caramel and cover with a bit more of the chocolate mix. 8. Roll in between the palms of your hands until the caramel is concealed, and place into either pistachios or the cocoa/icing sugar mix to coat. Repeat with each truffle until you’ve used all the mixture. My super easy 5 ingredient miso caramel truffles are the perfect festive dessert that you will keep coming back for, this is my sweet instalment for episode 11 of the 12 plates of christmas and you should definitely save a little bit of room after your roast dinner for these As much as I love the idea of a big christmas dessert, I’m such a savoury person that usually I have filled myself up to the brim with my roast so these bite sized bits of caramelly chocolate heaven are perfect. The caramel is a cheats version using vegan condensed milk which you simply microwave u til you get a nice thick consistency, before combining with a little extra sweetness and the miso paste. This part gets a little messy so be prepared, simply pop a bit of your caramel in between that fudgey chocolate truffle mixture, and coat in whatever mixture you fancy. #veganchocolate #vegandessert #veganchristmas #christmasrecipe

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Saturday 23 December 2023 20:37:03 GMT